{"id":13916,"date":"2026-01-30T14:14:42","date_gmt":"2026-01-30T13:14:42","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?p=13916"},"modified":"2026-01-15T06:54:57","modified_gmt":"2026-01-15T06:54:57","slug":"homemade-goodness-with-ankarsrum-pasta-accessories","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/au\/homemade-goodness-with-ankarsrum-pasta-accessories\/","title":{"rendered":"Homemade Goodness with Ankarsrum Pasta Accessories"},"content":{"rendered":"\n
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Serve Pasta Like a Pro<\/strong><\/strong><\/h2>\n\n\n\n

Spaghetti, Fettuccine & Lasagna<\/strong><\/strong>
With Ankarsrum\u2019s Pasta Accessories\u2014Spaghetti Cutter, Fettuccine Cutter, and Lasagna Roller\u2014you can effortlessly make artisanal pasta and professional-quality noodles. Manufactured by Marcato in Italy, these accessories are designed to deliver consistent thickness, beautiful texture, and a finish that elevates your whole cooking experience.<\/p>\n\n\n\n

All Pasta Accessories easily attach to the Assistant Original to endless possibilities to create variety of dishes from classic pasta to ramen noodles or thin dumpling wrappers – entirely from scratch. Your dough will be smooth, elastic, and easy to work with, resulting in homemade dishes that taste incredible and make meals feel a bit more special.<\/p>\n\n\n\n

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Discover Ankarsrum Pasta Accessories<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Pasta Cutter – Fettuccine<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

With the Fettuccine Cutter, you can easily create luxurious, 6 mm wide pasta ribbons. This width captures rich sauces beautifully, making it ideal for creamy mushroom sauces, Alfredo, butter & sage, or hearty meat sauces.<\/p>\n\n\n\n

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Explore the Fettuccine Cutter<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Pasta Cutter – Spaghetti<\/strong><\/h3>\n\n\n\n

Create perfect, thin spaghetti strands in minutes with the Ankarsrum Pasta Cutter – Spaghetti. It cuts 2 mm wide pasta\u2014just right for classic tomato sauces or fresh pesto.<\/p>\n\n\n\n

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Explore the Spaghetti Cutter<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Pasta Roller – Lasagna<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

With the Pasta Roller Lasagna, you can create smooth, even pasta sheets without any fuss. The roller presses dough to the perfect thickness\u2014from 0.6 to 4.8 mm\u2014ideal for classic dishes like lasagna, ravioli, or dumplings.<\/p>\n\n\n\n

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Explore the Pasta Roller<\/a><\/div>\n<\/div>\n<\/div>\n\n\t<\/div>\n\n\t\t
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How to Attach Ankarsrum Pasta Accessories<\/strong><\/h2>\n\n\n\n

Turn the Assistent on its Side Before Attaching<\/strong><\/strong>
The Ankarsrum Assistent Original is a multifunctional machine that works in two positions. To use any of our Pasta Accessories, the machine needs to be turned on its side. Lift the Assistent by both handles and rotate it so the motor arm faces straight up. Now it\u2019s ready to be fitted with a Pasta Accessory.<\/p>\n\n\n\n

Attach the Pasta Accessory<\/strong><\/strong>
1. Place the Pasta Accessory against the drive socket
2. Rotate until you hear a clear click
3. Start at low speed
4. Feed in small pieces of dough
5. Roll until you reach the desired thickness<\/p>\n\n\n\n

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Shop Ankarsrum Pasta Accessories here<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Pasta with Basil Pesto<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Bring a taste of spring to everyday cooking with pasta tossed in basil pesto. The homemade pasta holds the fresh, green pesto beautifully and creates a dish that is simple, elegant, and full of flavor. Perfect for sharing with family and friends when you want something homemade that feels a little bit special.<\/p>\n\n\n\n

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View Recipe<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Steamed Chicken & Zucchini Dumplings<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h3>\n\n\n\n

Enjoy a light yet flavorful dish by using your Pasta Roller to create delicate dough wrappers filled with tender chicken and fresh zucchini. These steamed dumplings have a wonderfully soft texture and make a cozy addition to dinner with loved ones.<\/p>\n\n\n\n

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View Recipe<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Ramen with Crispy Pork Belly and Egg<\/strong><\/h3>\n\n\n\n

With an aromatic broth, crispy pork belly, and a touch of chili heat, every bite offers comfort and big flavor. The homemade noodles, rolled to even sheets with the Pasta Roller than cut into noodles with the Spaghetti Cutter, bring the perfect bite and a true sense of hands-on cooking to this bowl of ramen.<\/p>\n\n\n\n

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Three Tips for the Best Pasta Dough<\/strong><\/h2>\n\n\n\n

Let the Dough Rest<\/strong><\/strong>
A good dough needs time to rest. Let your pasta dough sit for at least 30 minutes to allow the gluten to relax, creating a softer, more elastic texture. This makes rolling easier and results in a smooth, even finish you\u2019ll notice in every bite.

Roll in Stages<\/strong><\/strong>
As with any craft, the best results come from taking one step at a time. Rolling pasta dough is no different. Start at the thickest setting and gradually work down to thinner settings. Fold the dough, roll again, and notice how it becomes more even with each pass. This method creates an elastic, durable dough that holds together beautifully, whether you’re making lasagna sheets, fettuccine, or ramen noodles.

The Right Flour Makes a Difference<\/strong><\/strong>
The flour you choose affects the flavor, texture, and mouthfeel of your culinary creations. Whether your making pasta or dumplings, selecting the right flour enhances the taste and texture of your dish.<\/p>\n\n\n\n