A juicy and tasty roll cake with saffron, mascarpone and blueberries. Easy to make and tastes incredibly good!<\/p>\n","protected":false},"featured_media":10064,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-10059","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cakes","tools-whisks","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Roll cake:","ingridient_list":[{"quantity":"","detail":"","ingridient":"\u00bd g saffron"},{"quantity":"","detail":"","ingridient":"1 tbsp rum or lemon juice"},{"quantity":"","detail":"","ingridient":"3 eggs"},{"quantity":"","detail":"","ingridient":"150 g sugar"},{"quantity":"","detail":"","ingridient":"120 g wheat flour"},{"quantity":"","detail":"","ingridient":"1 tsp baking powder"}]},{"title":"Filling:","ingridient_list":[{"quantity":"","detail":"","ingridient":"250g mascarpone"},{"quantity":"","detail":"","ingridient":"60 g icing sugar"},{"quantity":"","detail":"","ingridient":"1 tsp lemon juice"},{"quantity":"","detail":"","ingridient":"140 g blueberries"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps:"},{"acf_fc_layout":"heading","heading":"Roll cake:"},{"acf_fc_layout":"instruction_row","text":"Set the oven to 250 \u00b0C (475\u00b0F), line a jelly roll pan with parchment paper.","time":""},{"acf_fc_layout":"instruction_row","text":"Grind the saffron and mix with rum or lemon juice, let it sit and infuse.","time":""},{"acf_fc_layout":"instruction_row","text":"Beat eggs and sugar together in the plastic or stainless-steel whipping bowl with the balloon whisks on medium-high speed until light and airy.","time":""},{"acf_fc_layout":"instruction_row","text":"Add the saffron.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix wheat flour and baking powder, gently fold into the egg and sugar mixture. ","time":""},{"acf_fc_layout":"instruction_row","text":"Pour the batter into the prepared pan onto a baking sheet, bake in the middle of the oven for a maximum of 5 minutes. Keep a close eye on cake while baking to ensure it doesn\u2019t burn.","time":""},{"acf_fc_layout":"instruction_row","text":"Take out and sprinkle icing sugar all over the cake, put another baking sheet on top, turn upside down then remove the parchment paper. Leave to cool slightly under a cloth. ","time":""},{"acf_fc_layout":"heading","heading":"Filling:"},{"acf_fc_layout":"instruction_row","text":"Whisk together mascarpone, icing sugar and lemon juice in the plastic whipping bowl with the balloon whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Spread evenly on the cake, sprinkle with blueberries and roll up lengthwise. Make sure the seam is facing down.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover with foil and store the roll cake in the fridge before serving. ","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n