Let the sunshine in with sun buns made with a lemon and vanilla pastry cream.<\/p>\n","protected":false},"featured_media":10519,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[264],"class_list":["post-10514","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-buns","tools-dough-roller","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":"24 pcs"},"recipe_ingridients":[{"title":"Dough","ingridient_list":[{"quantity":"","detail":"","ingridient":"500 ml milk"},{"quantity":"","detail":"","ingridient":"50 g fresh yeast (or 20g instant yeast)"},{"quantity":"","detail":"","ingridient":"150 g granulated sugar"},{"quantity":"","detail":"","ingridient":"2 tsp cardamom, freshly ground"},{"quantity":"","detail":"","ingridient":"1 tsp salt"},{"quantity":"","detail":"","ingridient":"780-840g wheat flour"},{"quantity":"","detail":"","ingridient":"150 g butter, room temperature"}]},{"title":"Pastry cream","ingridient_list":[{"quantity":"","detail":"","ingridient":"250 ml milk"},{"quantity":"","detail":"","ingridient":"\u00bd vanilla bean"},{"quantity":"","detail":"","ingridient":"3 egg yolks"},{"quantity":"","detail":"","ingridient":"zest from one lemon"},{"quantity":"","detail":"","ingridient":"75g granulated sugar"},{"quantity":"","detail":"","ingridient":"2 tbsp cornstarch"},{"quantity":"","detail":"","ingridient":"25 g butter"}]},{"title":"Topping","ingridient_list":[{"quantity":"","detail":"","ingridient":"50g butter"},{"quantity":"","detail":"","ingridient":"150g granulated sugar"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"heading","heading":"Dough"},{"acf_fc_layout":"instruction_row","text":"Heat up the milk to 37\u00b0C (100\u00b0 F)","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistant with the dough roller and dough knife.","time":""},{"acf_fc_layout":"instruction_row","text":"Crumble the fresh yeast or add instant yeast into the bowl and add the milk, start the machine on low speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Add sugar, cardamom, salt, flour, and the butter to the bowl.","time":""},{"acf_fc_layout":"instruction_row","text":"Set the timer for 10 minutes and knead the dough on medium speed. Add the lid and let the dough rise for 30 minutes.","time":""},{"acf_fc_layout":"heading","heading":"Pastry cream"},{"acf_fc_layout":"instruction_row","text":"In a double boiler, heat up the vanilla beans and the milk, let it cool down for 15 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"In a bowl mix together yolks, sugar, cornstarch and lemon zest until combined. Slowly add the vanilla-milk.","time":""},{"acf_fc_layout":"instruction_row","text":"In a double boiler, heat the mixture on low-medium heat while stirring. Must not start boiling. ","time":""},{"acf_fc_layout":"instruction_row","text":"Remove the bowl from the heat, remove the vanilla bean and add the butter. Strain the pastry cream and let it cool down.","time":""},{"acf_fc_layout":"heading","heading":"Baking"},{"acf_fc_layout":"instruction_row","text":"Divide the dough into 24 pieces and shape to smooth buns. Add them to a baking pan. Let the buns rise until they have doubled in size, about 30 minutes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Preheat the oven to 225 \u00b0C (450\u00b0 F)","time":""},{"acf_fc_layout":"instruction_row","text":"Make a pit into the buns and add the pastry cream.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake for 8-10 minutes in the middle of the oven.","time":""},{"acf_fc_layout":"instruction_row","text":"When the buns have cooled down, melt the butter and sprinkle some sugar on to them. ","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n