Enjoy a refreshing scoop of tangy lemon curd ice cream! This simple recipe is perfect for summer days. With the assistance of an ice cream maker, you can quickly and effortlessly create a smooth and creamy ice cream with a delightful lemon flavor.<\/p>\n","protected":false},"featured_media":10864,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[235],"dishes":[264],"class_list":["post-10861","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-ice-cream","tools-ice-cream","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Lemon curd","ingridient_list":[{"quantity":"","detail":"","ingridient":"2 egg yolks"},{"quantity":"","detail":"","ingridient":"1 egg"},{"quantity":"","detail":"","ingridient":"200 g sugar"},{"quantity":"","detail":"","ingridient":"2 lemons"},{"quantity":"","detail":"","ingridient":"100 g butter"}]},{"title":"Ice cream","ingridient_list":[{"quantity":"","detail":"","ingridient":"600 ml heavy cream"},{"quantity":"","detail":"","ingridient":"175 ml condensed milk "}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps - Lemon curd"},{"acf_fc_layout":"instruction_row","text":"Begin by grading the zest from the lemons.","time":""},{"acf_fc_layout":"instruction_row","text":"Attach the citrus press to your Ankarsrum stand mixer","time":""},{"acf_fc_layout":"instruction_row","text":"Squeeze the juice from the lemons using the citrus press.","time":""},{"acf_fc_layout":"instruction_row","text":"In a mixing bowl, combine the egg yolks, whole eggs and sugar.","time":""},{"acf_fc_layout":"instruction_row","text":"Set up a double boiler and gently heat the egg mixture along with the lemon juice and zest.","time":""},{"acf_fc_layout":"instruction_row","text":"Stir continuously until the mixture thickens and archives a creamy consistency.","time":""},{"acf_fc_layout":"instruction_row","text":"Remove the mixture from the heat and add the butter. Stir until the butter is completely dissolved.","time":""},{"acf_fc_layout":"instruction_row","text":"Allow the lemon curd too cool down entirely.","time":""},{"acf_fc_layout":"heading","heading":"Follow these steps - Ice cream"},{"acf_fc_layout":"instruction_row","text":"Before use: Place the freezer bowl in the freezer for 24 hours.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix the cream, condensed milk and about 1 grams of the lemon curd.","time":""},{"acf_fc_layout":"instruction_row","text":"Start the mixer on low speed and slowly pour the mixture through the opening in the lid.","time":""},{"acf_fc_layout":"instruction_row","text":"Let the machine run for about 20 minutes, then add more lemon curd.","time":""},{"acf_fc_layout":"instruction_row","text":"Freeze for at least 30 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Take out of the freezer 5 minutes before serving.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_information":"