Experience the warm, homemade goodness of American Cinnamon Buns, lovingly crafted with the sweet embrace of apples and the delightful crunch of pecans.<\/p>\n","protected":false},"featured_media":10995,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[256],"class_list":["post-10992","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-buns","tools-dough-roller","dishes-bread"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Dough","ingridient_list":[{"quantity":"","detail":"","ingridient":"100 g butter"},{"quantity":"","detail":"","ingridient":"25 g of fresh yeast (or 10 g instant yeast)"},{"quantity":"","detail":"","ingridient":"250 g milk"},{"quantity":"","detail":"","ingridient":"100 g heavy cream"},{"quantity":"","detail":"","ingridient":"100 g sugar"},{"quantity":"","detail":"","ingridient":"1 egg"},{"quantity":"","detail":"","ingridient":"A pinch of salt"},{"quantity":"","detail":"","ingridient":"480-540g wheat flour"}]},{"title":"Filling","ingridient_list":[{"quantity":"","detail":"","ingridient":"125 g room temperature butter"},{"quantity":"","detail":"","ingridient":"100 g brown sugar"},{"quantity":"","detail":"","ingridient":"1 tbsp flour"},{"quantity":"","detail":"","ingridient":"2 tbsp cinnamon"},{"quantity":"","detail":"","ingridient":"2 apples"}]},{"title":"Topping","ingridient_list":[{"quantity":"","detail":"","ingridient":"1 egg "},{"quantity":"","detail":"","ingridient":"120 g powdered sugar"},{"quantity":"","detail":"","ingridient":"1-2 tbsp water"},{"quantity":"","detail":"","ingridient":"100 g pecans"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Melt butter and combine with milk and heavy cream. Heat up the mixture to 37\u00b0C (100\u00b0 F)","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the Assistent with dough roller and dough knife.","time":""},{"acf_fc_layout":"instruction_row","text":"Crumble fresh yeast or add instant yeast into the bowl, then add remaining dough ingredients. Start machine on low speed and gradually increase to medium. Knead dough for 10-15 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Add lid and allow dough to rise for 60 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix all the filling ingredients except the apples. Grate the apples coarsely, squeezing out the juice.","time":""},{"acf_fc_layout":"instruction_row","text":"Roll out dough into a rectangle, approximately 30 x 40 cm. Evenly spread filling over dough surface. Distribute grated apples over filling. ","time":""},{"acf_fc_layout":"instruction_row","text":"Roll up lengthwise and cut 12 equally wide pieces. Place pieces in a greased baking pan, folding down the edge under each bun.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover baking pan and let buns rise for 45 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Preheat the oven to 225 \u00b0C (440\u00b0F)","time":""},{"acf_fc_layout":"instruction_row","text":"Brush buns with a beaten egg. Bake buns in the middle of the oven for about 8-10 minutes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Allow buns to cool completely. ","time":""},{"acf_fc_layout":"instruction_row","text":"Gradually add water to powdered sugar to create a smooth glaze. Drizzle glaze over the buns and sprinkle pecans on top.","time":""},{"acf_fc_layout":"instruction_row","text":"Enjoy your delicious American Cinnamon buns with apple and peacans!","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false,"recipe_information":""},"yoast_head":"\n