Watch us create this festive pull-apart bread with Mozzarella and pesto, a delicious holiday treat that’s as
\nfun to make as it is to eat! <\/p>\n","protected":false},"featured_media":11120,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[256],"class_list":["post-11102","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread-bread","tools-dough-roller","dishes-bread"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"6 g instant dry yeast"},{"quantity":"","detail":"","ingridient":"300 g wheat flour"},{"quantity":"","detail":"","ingridient":"195 g durum wheat"},{"quantity":"","detail":"","ingridient":"300 ml water"},{"quantity":"","detail":"","ingridient":"50 ml olive oil"},{"quantity":"","detail":"","ingridient":"2 tsp salt"}]},{"title":"Filling","ingridient_list":[{"quantity":"","detail":"","ingridient":"Mozzarella"},{"quantity":"","detail":"","ingridient":"Pesto"}]},{"title":"Brushing & garnish","ingridient_list":[{"quantity":"","detail":"","ingridient":"1 egg yolk"},{"quantity":"","detail":"","ingridient":"\u00bd tsp salt"},{"quantity":"","detail":"","ingridient":"2 tbsp Olive oil"},{"quantity":"","detail":"","ingridient":"1 tbsp pesto"},{"quantity":"","detail":"","ingridient":"Sea salt"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps:"},{"acf_fc_layout":"instruction_row","text":"Assemble the Assistent Original with the bowl, dough roller and dough knife.","time":""},{"acf_fc_layout":"instruction_row","text":"Pour water into the bowl and add yeast, flour, olive oil and salt. Mix on medium speed until everything is combined. Adjust the arm to about 1-2cm (2\/3\u201d to \u00be\u201d in) from the edge and knead dough for about 5-10 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Then place on the bowl cover and set dough to rise for about 1 hour. ","time":""},{"acf_fc_layout":"instruction_row","text":"Cut mozzarella into smaller pieces and let dry on a paper towel. ","time":""},{"acf_fc_layout":"instruction_row","text":"Remove dough from bowl. Divide dough into 30 equal pieces.","time":""},{"acf_fc_layout":"instruction_row","text":"Take one piece, shape it into a ball. Flatten in your hand, adding mozzarella and pesto in center. Fold the dough over the filling, making a ball and ensuring that the mozzarella and pesto are completely covered. ","time":""},{"acf_fc_layout":"instruction_row","text":"Shape to a smooth ball.","time":""},{"acf_fc_layout":"instruction_row","text":"Add balls, seam-side down in the shape a tree. You can shape the ball on top into star, if desired. ","time":""},{"acf_fc_layout":"instruction_row","text":"Let rise for 30 minutes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Preheat oven to 200 \u00b0C\/400 \u00b0F. ","time":""},{"acf_fc_layout":"instruction_row","text":"Mix egg yolks and salt, brush the bread.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the center of the oven for 15 - 20 minutes, until the edges are lightly browned. ","time":""},{"acf_fc_layout":"instruction_row","text":"Immediately brush olive oil and pesto, sprinkle with sea salt, and serve immediately.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false,"recipe_information":""},"yoast_head":"\n