{"id":11403,"date":"2024-01-16T09:33:37","date_gmt":"2024-01-16T08:33:37","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?post_type=recipe&p=11403"},"modified":"2024-02-05T12:45:26","modified_gmt":"2024-02-05T12:45:26","slug":"walnut-cake-with-figs","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/walnut-cake-with-figs\/","title":{"rendered":"Walnut cake with figs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A delicious walnut cake with rich flavors and a creamy glaze topped with fresh figs.<\/p>\n","protected":false},"featured_media":11406,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[228,252],"dishes":[264],"class_list":["post-11403","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cakes","tools-blender","tools-whisks","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Cake","ingridient_list":[{"quantity":"","detail":"","ingridient":"250 g walnuts "},{"quantity":"","detail":"","ingridient":"215 g butter, room temperature"},{"quantity":"","detail":"","ingridient":"180 g sugar (2 dl)"},{"quantity":"","detail":"","ingridient":"2 eggs "},{"quantity":"","detail":"","ingridient":"80 g corn starch (1\u00bd dl)"},{"quantity":"","detail":"","ingridient":"1 tsp baking powder "},{"quantity":"","detail":"","ingridient":"\u00bd tsp salt"}]},{"title":"Topping","ingridient_list":[{"quantity":"","detail":"","ingridient":"100 g cream cheese "},{"quantity":"","detail":"","ingridient":"200 g cream "},{"quantity":"","detail":"","ingridient":"60 g icing sugar (1 dl) "},{"quantity":"","detail":"","ingridient":"4 figs, fresh "},{"quantity":"","detail":"","ingridient":"20 g walnuts "},{"quantity":"","detail":"","ingridient":"1 tbsp honey, liquid "}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps:"},{"acf_fc_layout":"instruction_row","text":"Assemble the blender on the assistant. ","time":""},{"acf_fc_layout":"instruction_row","text":"Mix the walnuts into a flour. Mix the walnut flour with corn starch, baking powder and salt.","time":""},{"acf_fc_layout":"instruction_row","text":"Set the oven to 170 \u2103 (340\u2109).","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the beater bowl and balloon whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk room temperature butter with sugar until it is fluffy and white. Add one egg at a time and whisk together.","time":""},{"acf_fc_layout":"instruction_row","text":"Add the flour mixture and whisk until smooth. ","time":""},{"acf_fc_layout":"instruction_row","text":"Pour the batter into a greased and breaded baking pan (approx. 20 cm)","time":""},{"acf_fc_layout":"instruction_row","text":"Bake the cake in the lower part of the oven for 20 minutes or until toothpick test comes out clean. ","time":""},{"acf_fc_layout":"instruction_row","text":"Allow the bottoms to cool before assembly.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with beater bowl and balloon whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Whip the cream, cream cheese, icing sugar and vanilla into fully combined. ","time":""},{"acf_fc_layout":"instruction_row","text":"Turn the cake upside down. Spread or pipe the frosting onto the cake. ","time":""},{"acf_fc_layout":"instruction_row","text":"Top with figs, walnuts and honey.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false},"yoast_head":"\nWalnut cake with figs - Ankarsrum Australia<\/title>\n<meta name=\"description\" content=\"A delicious walnut cake with rich flavors and a creamy glaze topped with fresh figs. 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