{"id":11487,"date":"2024-02-25T11:00:21","date_gmt":"2024-02-25T11:00:21","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?post_type=recipe&#038;p=11487"},"modified":"2024-02-23T13:33:46","modified_gmt":"2024-02-23T13:33:46","slug":"recept-fresh-lemon-slush","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/recept-fresh-lemon-slush\/","title":{"rendered":"Fresh lemon slush"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When life gives you lemons, blend them with some ice.<\/p>\n","protected":false},"featured_media":11490,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[228],"dishes":[],"class_list":["post-11487","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-drinks","tools-blender"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Simple syrup","ingridient_list":[{"quantity":"","detail":"","ingridient":"250 g water"},{"quantity":"","detail":"","ingridient":"225 g sugar"}]},{"title":"Ingredients Drinks","ingridient_list":[{"quantity":"","detail":"","ingridient":"Juice from 4 lemons "},{"quantity":"","detail":"","ingridient":"Juice from 2 limes"},{"quantity":"","detail":"","ingridient":"Zest from 1 lemon &amp; 1 lime"},{"quantity":"","detail":"","ingridient":"200 g simple syrup"},{"quantity":"","detail":"","ingridient":"150 ml vodka (optional)"},{"quantity":"","detail":"","ingridient":"30 ice cubes"},{"quantity":"","detail":"","ingridient":"Mint for garnish"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Boil water and sugar until the sugar has dissolved, allow to cool and place in the fridge.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the Ankarsrum with the Citrus press. ","time":""},{"acf_fc_layout":"instruction_row","text":"Zest 1 lemon and 1 lime. Cut the lemons and lime in half, start the Ankarsrum on medium speed and juice the citrus fruit.","time":""},{"acf_fc_layout":"instruction_row","text":"Put the Ankarsrum on its side and attach the Blender. ","time":""},{"acf_fc_layout":"instruction_row","text":"Blend juice, zest, simple syrup, vodka and ice thoroughly until the ice is crushed. If you want a sweeter slush, add more syrup.","time":""},{"acf_fc_layout":"instruction_row","text":"Pour in tall, large glasses and garnish with mint. Serve immediately.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh lemon slush - Ankarsrum Australia<\/title>\n<meta name=\"description\" content=\"Recipe for a slush with a refreshing twist of lemon and ice to cool down the hottest days. 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