{"id":11692,"date":"2024-09-30T11:17:04","date_gmt":"2024-09-30T11:17:04","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?post_type=recipe&p=11692"},"modified":"2024-09-30T13:13:55","modified_gmt":"2024-09-30T13:13:55","slug":"meatballs","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/meatballs\/","title":{"rendered":"Meatballs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Indulge in the ultimate comfort food with our savory homemade meatballs recipe. Made with a flavorful blend of ground meat, breadcrumbs, herbs, and spices, these juicy meatballs are perfect for topping pasta, nestling in a sub, or simply enjoying on their own.<\/p>\n","protected":false},"featured_media":11695,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[300],"dishes":[270],"class_list":["post-11692","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-food","tools-mincer","dishes-food"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"500 gram beef"},{"quantity":"","detail":"","ingridient":"1 potato"},{"quantity":"","detail":"","ingridient":"50 gram finely grated parmesan"},{"quantity":"","detail":"","ingridient":"50 gram parma ham, finely chopped"},{"quantity":"","detail":"","ingridient":"1 pressed garlic clove"},{"quantity":"","detail":"","ingridient":"0.5 chopped yellow onion"},{"quantity":"","detail":"","ingridient":"60 gram breadcrumbs"},{"quantity":"","detail":"","ingridient":"Salt and pepper"},{"quantity":"","detail":"","ingridient":"2 tbsp cream"},{"quantity":"","detail":"","ingridient":"Butter for frying"},{"quantity":"","detail":"","ingridient":"200 ml cream "},{"quantity":"","detail":"","ingridient":"2 tbsp Chinese soy"}]}],"recipe_instructions":[{"acf_fc_layout":"instruction_row","text":"Turn the Ankarsrum Assistent Original on its side and assemble with the mincer and the hole disc of 4.5 mm.","time":""},{"acf_fc_layout":"instruction_row","text":"Cut the meat into thick shreds and grind at medium speed. Use the plunger to push the meat through.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix the meat, parma ham, parmesan, garlic, yellow onion and breadcrumbs until thoroughly combined.","time":""},{"acf_fc_layout":"instruction_row","text":"Shape to round meatballs in desired size and fry in butter.","time":""},{"acf_fc_layout":"instruction_row","text":"Add cream, soy and preferred spices. ","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false,"recipe_information":""},"yoast_head":"\nRecipe of delicious homemade Meatballs - Ankarsrum Australia<\/title>\n<meta name=\"description\" content=\"Enjoy delicious homemade meatballs\u2014perfectly seasoned, juicy, and ideal for any meal. 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