{"id":11697,"date":"2024-04-22T11:17:53","date_gmt":"2024-04-22T11:17:53","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?post_type=recipe&p=11697"},"modified":"2024-04-22T10:37:42","modified_gmt":"2024-04-22T10:37:42","slug":"chevapcici","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/chevapcici\/","title":{"rendered":"Chevapcici"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Sink your teeth into the Balkan delight of chevapcici! These grilled sausages burst with flavor, seasoned with a blend of garlic, paprika, and herbs.<\/p>\n","protected":false},"featured_media":11700,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[300],"dishes":[270],"class_list":["post-11697","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-food","tools-mincer","dishes-food"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"500 g beef"},{"quantity":"","detail":"","ingridient":"500 g lamb"},{"quantity":"","detail":"","ingridient":"3 cloves of garlic"},{"quantity":"","detail":"","ingridient":"1 onion"},{"quantity":"","detail":"","ingridient":"100 ml water"},{"quantity":"","detail":"","ingridient":"Salt & black pepper"},{"quantity":"","detail":"","ingridient":"1.5 tsp paprika powder"},{"quantity":"","detail":"","ingridient":"Pita bread"},{"quantity":"","detail":"","ingridient":"Ajvar"},{"quantity":"","detail":"","ingridient":"Vegetables"},{"quantity":"","detail":"","ingridient":"Tzatziki"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Attach the mincer to the Assistent.","time":""},{"acf_fc_layout":"instruction_row","text":"Cut the meat into strips.","time":""},{"acf_fc_layout":"instruction_row","text":"Use the 4.5 mm hole disc.","time":""},{"acf_fc_layout":"instruction_row","text":"Begin the machine on low speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Feed the meat and one onion into the machine.","time":""},{"acf_fc_layout":"instruction_row","text":"Combine the meat, onion, water, salt, black pepper, and paprika powder until thoroughly mixed.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover the bowl and allow the mixture to rest for a few hours.","time":""},{"acf_fc_layout":"instruction_row","text":"Form the meat into sausages measuring 1.5 cm x 3 cm.","time":""},{"acf_fc_layout":"instruction_row","text":"Fry the sausages in oil until golden brown.","time":""},{"acf_fc_layout":"instruction_row","text":"Serve with ajvar, tzatziki, vegetables, and pita bread.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false},"yoast_head":"\nRecipe of Chevapcici - Ankarsrum Australia<\/title>\n<meta name=\"description\" content=\"Savor the Balkan favorite, chevapcici! 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