: Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.<\/p>\n","protected":false},"featured_media":11905,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[228,252],"dishes":[256],"class_list":["post-11902","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","tools-blender","tools-whisks","dishes-bread"],"acf":{"featured_recipe":false,"recipe_information":"
Banana bread is an all-time favorite that can be enjoyed for breakfast with a cup of coffee or tea, or a snack any time of day. This delicious bread is both gluten-free and egg-free.<\/p>\n","recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"60 g mixed nuts or almonds"},{"quantity":"","detail":"","ingridient":"125 g Gluten-free flour blend "},{"quantity":"","detail":"","ingridient":"45 g almond flour"},{"quantity":"","detail":"","ingridient":"35 g gluten-free oatmeal"},{"quantity":"","detail":"","ingridient":"1 tsp cinnamon"},{"quantity":"","detail":"","ingridient":"1 tsp ground ginger"},{"quantity":"","detail":"","ingridient":"1\/2 tsp turmeric"},{"quantity":"","detail":"","ingridient":"1 tsp salt "},{"quantity":"","detail":"","ingridient":"2 tsp bicarbonate"},{"quantity":"","detail":"","ingridient":"3 ripe bananas"},{"quantity":"","detail":"","ingridient":"250 g plain yogurt"}]},{"title":"Garnish","ingridient_list":[{"quantity":"","detail":"","ingridient":"1 ripe banana"},{"quantity":"","detail":"","ingridient":"2 - 3 tbsp maple syrup"}]}],"recipe_instructions":[{"acf_fc_layout":"instruction_row","text":"Set the oven to 200\u00b0 (400\u2109) convection or 220\u00b0C (425\u2109) on bake. ","time":""},{"acf_fc_layout":"instruction_row","text":"Line a loaf pan with parchment paper.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the Ankarsrum with the blender.","time":""},{"acf_fc_layout":"instruction_row","text":"Finely chop all the nuts or almonds on medium speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the beater bowl and cookie whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Finely chop all the nuts or almonds on medium speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the beater bowl and cookie whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix all the dry ingredients in the beater bowl, including the chopped nuts","time":""},{"acf_fc_layout":"instruction_row","text":"Mash 3 of the bananas and pour into the flour mixture, add yogurt and whisk together on low speed to a smooth batter.","time":""},{"acf_fc_layout":"instruction_row","text":"Fill the loaf pan with the batter. ","time":""},{"acf_fc_layout":"instruction_row","text":"Slice a banana lengthwise into 3 slices. ","time":""},{"acf_fc_layout":"instruction_row","text":"Garnish with the banana slices, pressing them into the batter a little and drizzle maple syrup.","time":""},{"acf_fc_layout":"instruction_row","text":"Sprinkle with chopped nuts and bake for about 45 minutes.","time":"45"},{"acf_fc_layout":"instruction_row","text":"Allow the bread to cool before cutting it.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false},"yoast_head":"\n