Japanese milk bread is incredibly fluffy, soft and delicious. With a hint of sweetness and an irresistibly airy texture, it’s perfect for breakfast, as a snack or with your favourite spread. This recipe makes 2 loaves. To prevent leftovers from going stale, cut into individual portions, freeze and wrap well.<\/p>\n","protected":false},"featured_media":13017,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[256],"class_list":["post-13014","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","tools-dough-roller","dishes-bread"],"acf":{"featured_recipe":false,"recipe_information":"
Japanese milk bread is incredibly fluffy, soft and delicious. With a hint of sweetness and an irresistibly airy texture, it’s perfect for breakfast, as a snack or with your favourite spread. This recipe makes 2 loaves.To prevent leftovers from going stale, cut into individual portions, freeze and wrap well.<\/p>\n","recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"700 g wheat flour"},{"quantity":"","detail":"","ingridient":"65 g caster sugar"},{"quantity":"","detail":"","ingridient":"14 g active dry yeast"},{"quantity":"","detail":"","ingridient":"1 tsp salt"},{"quantity":"","detail":"","ingridient":"500 g milk, 3% fat content"},{"quantity":"","detail":"","ingridient":"80 grams butter, room temperature"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Assemble your Ankarsrum with the stainless-steel bowl, dough roller and dough knife. ","time":""},{"acf_fc_layout":"instruction_row","text":"Heat the milk on the stove until it reaches about 40\u00b0C\/104\u00b0F. Add the yeast and stir until combined.","time":""},{"acf_fc_layout":"instruction_row","text":"Pour the milk mixture into your Ankarsrum assistant.","time":""},{"acf_fc_layout":"instruction_row","text":"In a separate bowl, combine wheat flour and caster sugar.","time":""},{"acf_fc_layout":"instruction_row","text":"Slowly add the flour mixture little by little and mix on low speed. Slowly increase the speed if necessary.","time":""},{"acf_fc_layout":"instruction_row","text":"Let the dough knead for about 5-7 minutes. Adjust the dough roller towards the middle if necessary.","time":"7"},{"acf_fc_layout":"instruction_row","text":"Take the dough out of the bowl and knead in the butter by hand.","time":""},{"acf_fc_layout":"instruction_row","text":"Put the dough back in the bowl and add salt.","time":""},{"acf_fc_layout":"instruction_row","text":"Start the machine on medium speed and knead for about 8 minutes.","time":"8"},{"acf_fc_layout":"instruction_row","text":"Put the lid on and let the dough rise for about 2 hours.","time":""},{"acf_fc_layout":"instruction_row","text":"Take out the dough and place it on a clean work surface. Divide the dough into 6 equal portions. Form each portion into a ball.","time":""},{"acf_fc_layout":"instruction_row","text":"Place 3 balls each in 2 parchment lined loaf pans.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover the bread with plastic wrap and leave to rise for 30 minutes.","time":"30"},{"acf_fc_layout":"instruction_row","text":"Set the oven to 175 \u00b0C\/350\u00b0F.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the lower part of the oven for about 20-25 minutes.","time":"25"},{"acf_fc_layout":"instruction_row","text":"Take out the bread and let it cool for 5 minutes before removing from the pan.","time":"5"},{"acf_fc_layout":"instruction_row","text":"Cut into slices and eat with your favorite spread!","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false},"yoast_head":"\n