Soft and delicious vanilla cupcakes filled with dulce de leche and topped with rich salted caramel frosting. Perfect for any occasion!<\/p>\n","protected":false},"featured_media":13033,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-13030","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dessert","tools-whisks","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_information":"
Soft and delicious vanilla cupcakes filled with dulce de leche and topped with rich salted caramel frosting. Perfect for any occasion!<\/p>\n","recipe_time":"","recipe_servings":{"from":"12","to":"","unit":"pcs"},"recipe_ingridients":[{"title":"Cupcakes","ingridient_list":[{"quantity":"","detail":"","ingridient":"150 g butter"},{"quantity":"","detail":"","ingridient":"180 g caster sugar"},{"quantity":"","detail":"","ingridient":"2 eggs"},{"quantity":"","detail":"","ingridient":"2 tsp vanilla sugar"},{"quantity":"","detail":"","ingridient":"1 dl whipped cream"},{"quantity":"","detail":"","ingridient":"180 g wheat flour"},{"quantity":"","detail":"","ingridient":"1,5 tsp baking powder"}]},{"title":"Filling","ingridient_list":[{"quantity":"","detail":"","ingridient":"ca 12-24 tsp dulce de leche (1-2 tsp for each cupcake)"}]},{"title":"Frosting","ingridient_list":[{"quantity":"","detail":"","ingridient":"250 g room temperature butter"},{"quantity":"","detail":"","ingridient":"180 g icing sugar"},{"quantity":"","detail":"","ingridient":"\u00bc - \u00bd tsp salt"},{"quantity":"","detail":"","ingridient":"100 g dulce de leche"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Set the oven to 175 \u00b0C\/ 350\u00b0F.","time":""},{"acf_fc_layout":"instruction_row","text":"Grease a standard size 12 cup muffin tin or line with cupcake papers.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the Ankarsrum with the beater bowl and balloon whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Beat eggs and sugar on medium high speed until fluffy.","time":""},{"acf_fc_layout":"instruction_row","text":"Melt the butter and add together with the cream on medium speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix flour, baking powder and vanilla sugar and add to the mixture on low speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Divide the batter evenly among prepared pan, filling each muffin tin only about \u2154 \u2013 \u00be full.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the middle of the oven for 15-18 minutes or until a skewer comes out dry.","time":"18"},{"acf_fc_layout":"instruction_row","text":"Leave to cool on a baking rack under a baking cloth.","time":""},{"acf_fc_layout":"instruction_row","text":"Hollow out the middle of the cupcakes with a small melon baller or a knife. Spoon or pipe 1-2 tsp dulce de leche into the cupcakes.","time":""},{"acf_fc_layout":"instruction_row","text":"Beat butter on medium-high speed until light in color.","time":""},{"acf_fc_layout":"instruction_row","text":"Add the dulce de leche.","time":""},{"acf_fc_layout":"instruction_row","text":"Add icing sugar little by little. Add the smaller amount of salt, mix and taste. If a saltier caramel flavor is desired, add full amount of salt. Mix on low speed until a smooth consistency.","time":""},{"acf_fc_layout":"instruction_row","text":"Transfer the frosting to a piping bag and pipe on the cupcakes.","time":""},{"acf_fc_layout":"instruction_row","text":"Drizzle with dulce de leche before serving.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false},"yoast_head":"\n