A unique twist on classic hot cross buns, infused with matcha and filled with white chocolate, then finished with a caramelized br\u00fbl\u00e9e topping.<\/p>\n","protected":false},"featured_media":13394,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[],"dishes":[],"class_list":["post-13378","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"acf":{"featured_recipe":false,"recipe_information":"
A unique twist on classic hot cross buns, infused with matcha and filled with white chocolate, then finished with a caramelized br\u00fbl\u00e9e topping.<\/p>\n","recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Dough","ingridient_list":[{"quantity":"","detail":"","ingridient":"120ml milk"},{"quantity":"","detail":"","ingridient":" 20g caster sugar"},{"quantity":"","detail":"","ingridient":" 5 tsp yeast"},{"quantity":"","detail":"","ingridient":" 280g bread flour"},{"quantity":"","detail":"","ingridient":" 3 Tbsp matcha powder"},{"quantity":"","detail":"","ingridient":" 1 tsp vanilla extract"},{"quantity":"","detail":"","ingridient":" 1\/2 tsp cinnamon"},{"quantity":"","detail":"","ingridient":" 1 tsp ground ginger"},{"quantity":"","detail":"","ingridient":" 1 pinch salt"},{"quantity":"","detail":"","ingridient":" 1 egg"},{"quantity":"","detail":"","ingridient":"30g butter (room temp, cubed)"},{"quantity":"","detail":"","ingridient":"100g white chocolate chips (optional \u2013 if not using, add another 40g sugar to dough)"}]},{"title":"Tangzhong","ingridient_list":[{"quantity":"","detail":"","ingridient":" 20g flour"},{"quantity":"","detail":"","ingridient":" 100ml milk"}]},{"title":"Crosses","ingridient_list":[{"quantity":"","detail":"","ingridient":" 30g all-purpose flour"},{"quantity":"","detail":"","ingridient":"30g water"}]},{"title":"Ginger Sugar Syrup","ingridient_list":[{"quantity":"","detail":"","ingridient":" 40g water"},{"quantity":"","detail":"","ingridient":"30g sugar"},{"quantity":"","detail":"","ingridient":" 1 slice ginger"}]},{"title":"Br\u00fbl\u00e9e Topping","ingridient_list":[{"quantity":"","detail":"","ingridient":"1\/3 cup (70g) granulated sugar"}]},{"title":"Matcha Pastry Cream","ingridient_list":[{"quantity":"","detail":"","ingridient":"480ml milk"},{"quantity":"","detail":"","ingridient":"55g butter"},{"quantity":"","detail":"","ingridient":" 32g corn flour"},{"quantity":"","detail":"","ingridient":" 115g sugar"},{"quantity":"","detail":"","ingridient":"1g salt"},{"quantity":"","detail":"","ingridient":" 2 eggs"},{"quantity":"","detail":"","ingridient":" \u00bd vanilla bean or paste"},{"quantity":"","detail":"","ingridient":" 1 \u00bd Tbsp matcha powder"}]},{"title":"Yuzu Lemon Pastry Cream","ingridient_list":[{"quantity":"","detail":"","ingridient":" 480ml milk"},{"quantity":"","detail":"","ingridient":" 55g butter"},{"quantity":"","detail":"","ingridient":" 32g corn flour"},{"quantity":"","detail":"","ingridient":" 115g sugar"},{"quantity":"","detail":"","ingridient":" 1g salt"},{"quantity":"","detail":"","ingridient":" 2 eggs"},{"quantity":"","detail":"","ingridient":" \u00bd vanilla bean or paste"},{"quantity":"","detail":"","ingridient":" Juice and rind of 2 lemons"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":" Prepare the Tangzhong"},{"acf_fc_layout":"instruction_row","text":"In a small saucepan, whisk together the tangzhong ingredients.","time":""},{"acf_fc_layout":"instruction_row","text":" Heat over medium heat, stirring frequently, until a thick paste forms (about 3 minutes).","time":""},{"acf_fc_layout":"instruction_row","text":" Remove from heat and let cool slightly","time":""},{"acf_fc_layout":"heading","heading":" Make the Dough"},{"acf_fc_layout":"instruction_row","text":"In a stand mixer fitted with a dough hook, combine all the dough ingredients except butter and white chocolate.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix on medium speed for about 10 minutes, until a sticky dough forms.","time":"10"},{"acf_fc_layout":"instruction_row","text":"Add the butter and continue mixing for 2\u20133 minutes until incorporated. The dough should be soft and slightly sticky but manageable.","time":""},{"acf_fc_layout":"heading","heading":" First Proof"},{"acf_fc_layout":"instruction_row","text":" Transfer the dough to a lightly floured surface, shape it into a ball, and place in an oiled glass bowl.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover with a tea towel and proof for 1\u20131.5 hours, or until doubled in size.","time":""},{"acf_fc_layout":"instruction_row","text":"While the dough is proofing, prepare the ginger sugar syrup by simmering the water, sugar, and ginger for 5 minutes. Set aside.","time":""},{"acf_fc_layout":"heading","heading":"Shape the Buns"},{"acf_fc_layout":"instruction_row","text":"Once the dough has doubled, punch it down and fold in the white chocolate chips.","time":""},{"acf_fc_layout":"instruction_row","text":"Knead a few times on a lightly floured surface, then divide into 9 equal pieces.","time":""},{"acf_fc_layout":"instruction_row","text":"Roll each piece into a ball and place in an 8-inch (23cm) square lined baking tray.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover with oiled cling film and let proof for another hour until the buns rise and start touching.","time":""},{"acf_fc_layout":"heading","heading":"Prepare the Crosses & Bake"},{"acf_fc_layout":"instruction_row","text":"Preheat the oven to 180\u00b0C (350\u00b0F).","time":""},{"acf_fc_layout":"instruction_row","text":"Mix together the cross ingredients until smooth, then transfer to a piping bag.","time":""},{"acf_fc_layout":"instruction_row","text":"Pipe crosses over the risen dough balls.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake for 25\u201330 minutes, until golden brown.","time":"25"},{"acf_fc_layout":"instruction_row","text":" Once baked, remove from the oven and immediately brush with the prepared ginger sugar syrup.","time":""},{"acf_fc_layout":"instruction_row","text":" Allow to cool completely before adding the br\u00fbl\u00e9e topping.","time":""},{"acf_fc_layout":"heading","heading":" Make the Matcha Pastry Cream"},{"acf_fc_layout":"instruction_row","text":"Heat milk and vanilla in a saucepan until just scalding.","time":""},{"acf_fc_layout":"instruction_row","text":" In a bowl, whisk together eggs, corn flour, sugar, and salt until smooth.","time":""},{"acf_fc_layout":"instruction_row","text":"Slowly pour half of the hot milk into the egg mixture, whisking constantly.","time":""},{"acf_fc_layout":"instruction_row","text":"Return the mixture to the saucepan and cook over medium heat, whisking continuously until thickened.","time":""},{"acf_fc_layout":"instruction_row","text":"Continue cooking for another 2\u20133 minutest remove any raw flour taste.","time":""},{"acf_fc_layout":"instruction_row","text":"Remove from heat and beat in the butter.","time":""},{"acf_fc_layout":"instruction_row","text":"Transfer to a bowl, cover with plastic wrap, and refrigerate until needed.","time":""},{"acf_fc_layout":"heading","heading":"Make the Yuzu Pastry Cream"},{"acf_fc_layout":"instruction_row","text":"Heat milk, lemon and vanilla in a saucepan until just scalding.","time":""},{"acf_fc_layout":"instruction_row","text":"In a bowl, whisk together eggs, corn flour, sugar, and salt until smooth.","time":""},{"acf_fc_layout":"instruction_row","text":"Slowly pour half of the hot milk into the egg mixture, whisking constantly, then add lemon juice.","time":""},{"acf_fc_layout":"instruction_row","text":"Return the mixture to the saucepan and cook over medium heat, whisking continuously until thickened.","time":""},{"acf_fc_layout":"instruction_row","text":"Continue cooking for another 2\u20133 minutest remove any raw flour taste.","time":""},{"acf_fc_layout":"instruction_row","text":"Remove from heat and beat in the butter.","time":""},{"acf_fc_layout":"instruction_row","text":"Transfer to a bowl, cover with plastic wrap, and refrigerate until needed.","time":""},{"acf_fc_layout":"heading","heading":" Br\u00fbl\u00e9e Topping"},{"acf_fc_layout":"instruction_row","text":"Sprinkle a thin, even layer of sugar over the top of each cooled bun.","time":""},{"acf_fc_layout":"instruction_row","text":" Use a kitchen torch to caramelize the sugar until golden and crisp. (Alternatively, place under a hot broiler for a few minutes\u2014watch carefully to avoid burning!)","time":""},{"acf_fc_layout":"heading","heading":"Serve & Enjoy!"},{"acf_fc_layout":"instruction_row","text":" For an extra indulgence, slice the buns and pipe in the matcha pastry cream before serving.","time":""},{"acf_fc_layout":"instruction_row","text":" Enjoy your crispy, caramelized, matcha-infused hot cross buns!","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false},"yoast_head":"\n