Mantou is a soft, steamed bread that can be flavored in a variety of ways. This version is filled with garlic and chives, for a beautiful accompaniment to your meal.<\/p>\n","protected":false},"featured_media":13459,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[256],"class_list":["post-13456","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","tools-dough-roller","dishes-bread"],"acf":{"featured_recipe":false,"recipe_information":"
Mantou is a soft, steamed bread that can be flavored in a variety of ways. This version is filled with garlic and chives, for a beautiful accompaniment to your meal.<\/p>\n","recipe_time":"","recipe_servings":{"from":"","to":"","unit":"10"},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"240 g wheat flour"},{"quantity":"","detail":"","ingridient":" 2 tsp dry yeast, 4 g"},{"quantity":"","detail":"","ingridient":"300 ml lukewarm water"},{"quantity":"","detail":"","ingridient":" 1\/2 tsp salt "}]},{"title":"Baking","ingridient_list":[{"quantity":"","detail":"","ingridient":"1 tbsp neutral oil"}]},{"title":"Filling","ingridient_list":[{"quantity":"","detail":"","ingridient":"1 bunch green onions"},{"quantity":"","detail":"","ingridient":"1 bunch of chives"},{"quantity":"","detail":"","ingridient":"2 tbsp neutral oil"},{"quantity":"","detail":"","ingridient":" 2 milliliter flake salt"}]},{"title":"Garnish","ingridient_list":[{"quantity":"","detail":"","ingridient":"Black sesame seeds "},{"quantity":"","detail":"","ingridient":"Chopped chives"}]}],"recipe_instructions":[{"acf_fc_layout":"instruction_row","text":"Assemble the Ankarsrum with Bowl, Dough Knife and Dough Roller. ","time":""},{"acf_fc_layout":"instruction_row","text":"Add flour and dry yeast. Start on low speed and add the water in two batches.","time":""},{"acf_fc_layout":"instruction_row","text":"Add salt and run for at least 10 minutes until dough is well worked and glossy. Use the Ankarsrum timer.","time":""},{"acf_fc_layout":"instruction_row","text":"Put the bowl cover on and let dough rise for 90 minutes, until double in size.","time":""},{"acf_fc_layout":"instruction_row","text":"Rinse and finely chop green onions and chives. ","time":""},{"acf_fc_layout":"instruction_row","text":"In a pan, heat oil and cook mixture until onions are translucent.","time":""},{"acf_fc_layout":"instruction_row","text":"Add salt. Set aside to cool.","time":""},{"acf_fc_layout":"instruction_row","text":"Press a clenched fist into the dough and pour onto the counter. ","time":""},{"acf_fc_layout":"instruction_row","text":"Drizzle over 1 tbsp of neutral oil and knead by hand for at least 2 minutes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Roll out the dough, approx. 30 to 40 cm (12 to 15 in), spread 2\/3 of the onion oil over the dough. Fold in the long sides towards the middle, one over the other and roll lightly.","time":""},{"acf_fc_layout":"instruction_row","text":"Cut 1 cm wide strips. Twist two strips together for form a twisted rope. Placing one end of the twisted rope on the counter, create a swirl pattern tucking the end of the rope under.","time":""},{"acf_fc_layout":"instruction_row","text":"Place steam paper in a double bamboo basket, place your mantou at intervals in the basket, put the lid on and leave to rise for 30 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Place the bamboo basket on a saucepan filled with cold water that you start to boil. Let the mantou steam over boiling water for about 12-15 minutes with the lid on until they are firm.","time":""},{"acf_fc_layout":"instruction_row","text":"Sprinkle with chopped chives and sesame seeds, serve immediately!","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"recipe_secondary_image":false},"yoast_head":"\n