Who doesn\u00b4t enjoy a fresh pie with a taste of lime on a summer day? <\/p>\n","protected":false},"featured_media":2714,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-2713","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-dessert","recipe-category-sweet","tools-whisks","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"10","to":"12","unit":""},"recipe_ingridients":[{"title":"Pie crust","ingridient_list":[{"quantity":"175","detail":"gram","ingridient":"butter or margarine"},{"quantity":"200","detail":"gram","ingridient":"digestive biscuit"}]},{"title":"Filling","ingridient_list":[{"quantity":"4","detail":"st","ingridient":"egg yolks"},{"quantity":"400","detail":"ml","ingridient":"condensed milk"},{"quantity":"2","detail":"tablespoon","ingridient":"lime peel, 4-8 fruits"},{"quantity":"3","detail":"st","ingridient":"lime (juice)"}]},{"title":"Topping","ingridient_list":[{"quantity":"150","detail":"ml","ingridient":"cream"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Place the oven at 175 \u00b0 C (347 F). Put baking sheet paper on a baking pan (about 22 cm).","time":""},{"acf_fc_layout":"instruction_row","text":"Crush the biscuits and mix it with melted butter. Put in the baking pan. ","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the center of the oven for 10 minutes.","time":"10"},{"acf_fc_layout":"instruction_row","text":"Peel the lime until you have about 2 tablespoons. Assemble the Assistent with the citrus press and squeeze the juice out of the lime at high power.","time":""},{"acf_fc_layout":"instruction_row","text":"Separate the eggs and stir together the egg yolks with condensed milk, lime peel and juice. Pour the batter into the bundt pan and bake for another 10 minutes.","time":"10"},{"acf_fc_layout":"instruction_row","text":"Take it out of the oven and allow to cool completely, leave in the refrigerator for at least four hours.","time":"240"},{"acf_fc_layout":"instruction_row","text":"Assemble you assistent with whisk bowl and balloon whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk the cream and sprinkle over the pie before serving.","time":""}],"recipe_featured_quote":{"quote":"Tips! We recommend that you make your key lime pie on condensed milk, it will taste better.","signature":false,"author":"@bakalite.se"}},"yoast_head":"\n