Invite your friends or family over for some home made raspberry cookies. <\/p>\n","protected":false},"featured_media":2726,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-2725","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cookies","recipe-category-dessert","recipe-category-sweet","tools-whisks","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"270","detail":"gram","ingridient":"flour"},{"quantity":"90","detail":"gram","ingridient":"sugar"},{"quantity":"1","detail":"teaspoon","ingridient":"baking powder "},{"quantity":"2","detail":"teaspoon","ingridient":"vanilla sugar"},{"quantity":"200","detail":"gram","ingridient":"butter (room temperature) "},{"quantity":"150","detail":"gram","ingridient":"Raspberry jam"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Set the oven to 200 \u00b0C (392 f).","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble your assistent with whisk bowl and use the cookie beaters.","time":""},{"acf_fc_layout":"instruction_row","text":"Add all dry ingrediencies to the whisk bowl. Add the room temperate butter. Work the cookie dough in the assistant. Let the dough rest in the fridge for 15-20 minutes.","time":"15"},{"acf_fc_layout":"instruction_row","text":"Make small round balls of the dough and place them in small muffin paper cups. ","time":""},{"acf_fc_layout":"instruction_row","text":"Make a hole with the thumb in each ball and fill the hole with Raspberry jam. ","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the oven for 10 minutes. Let the cookies cool down.","time":"10"}],"recipe_featured_quote":{"quote":"A Swedish classic, just like our assistent.","signature":false,"author":""}},"yoast_head":"\n