Creamy soup with autumn mushrooms, make it vegan by choosing herbal alternatives. <\/p>\n","protected":false},"featured_media":2865,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[228],"dishes":[270],"class_list":["post-2864","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-food","recipe-category-vegetarian","tools-blender","dishes-food"],"acf":{"recipe_time":"","recipe_servings":{"from":"3","to":"4","unit":"portions"},"recipe_ingridients":[{"title":"Soup","ingridient_list":[{"quantity":"250","detail":"g","ingridient":"mushrooms"},{"quantity":"1","detail":"st","ingridient":"onion, yellow "},{"quantity":"10","detail":"gram","ingridient":"butter"},{"quantity":"2","detail":"tbsp","ingridient":"wheat flour "},{"quantity":"600","detail":"ml","ingridient":"vegetable broth "},{"quantity":"400","detail":"ml","ingridient":"cream"},{"quantity":"1","detail":"st","ingridient":"salt"},{"quantity":"1","detail":"st ","ingridient":"black pepper"}]},{"title":"Topping","ingridient_list":[{"quantity":"75","detail":"gram","ingridient":"pumpkin seeds "},{"quantity":"7","detail":"gram","ingridient":"leaf parsley"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Chop the onion and fry softly in a wide saucepan. ","time":""},{"acf_fc_layout":"instruction_row","text":"Add the mushroom and fry it until golden. Sprinkle with flour. ","time":""},{"acf_fc_layout":"instruction_row","text":"Pour in broth and cream, let it boil while stirring for about 10 minutes. ","time":"10"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the blender","time":""},{"acf_fc_layout":"instruction_row","text":"Pour the soup into the blender and mix smoothly. Season with salt and pepper. ","time":""},{"acf_fc_layout":"instruction_row","text":"Roast the pumpkin seeds in a dry frying pan, they are ready when they start snapping. ","time":""},{"acf_fc_layout":"instruction_row","text":"Serve in deep bowls, top with pumpkin seeds and fresh parsley.","time":""}],"recipe_featured_quote":{"quote":"Easy to make with the blender","signature":false,"author":"Yvonne @Bakalite.se"}},"yoast_head":"\n