The classic coffee cookies always have filling but these are just as good without.<\/p>\n","protected":false},"featured_media":3022,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-3021","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cookies","recipe-category-dessert","tools-whisks","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"19","to":"20","unit":"cookies"},"recipe_ingridients":[{"title":"Cookie dough","ingridient_list":[{"quantity":"200","detail":"gram","ingridient":"butter"},{"quantity":"80","detail":"gram","ingridient":"sugar"},{"quantity":"360","detail":"gram","ingridient":"flour"},{"quantity":"90","detail":"gram","ingridient":"potato flour"},{"quantity":"1","detail":"tsp","ingridient":"baking powder"},{"quantity":"2","detail":"tbsp","ingridient":"Freeze-dried coffee (ex Nescaf\u00e9)"},{"quantity":"0.5","detail":"tsp","ingridient":"Vanilla powder"}]},{"title":"Filling","ingridient_list":[{"quantity":"75","detail":"gram","ingridient":"butter"},{"quantity":"90","detail":"gram","ingridient":"icing sugar"},{"quantity":"0.5","detail":"tbsp","ingridient":"cocao"},{"quantity":"1","detail":"tbsp","ingridient":"Coffee, cold"},{"quantity":"1","detail":"tsp","ingridient":"Vanilla Sugar"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the beater bowl and cookie whisks. ","time":""},{"acf_fc_layout":"instruction_row","text":"Divide the room-temperatured butter into smaller pieces and mix everything in the assistant.","time":"10"},{"acf_fc_layout":"instruction_row","text":"Mold the dough into two rolls (about 25 cm), put plastic around each dough and place in the fridge for 10 minutes. Set the oven to 175 \u00b0C ( 347 \u00b0F). ","time":""},{"acf_fc_layout":"instruction_row","text":"Cut 1 cm thick cookies, place on baking sheet paper and press slightly on top of them. ","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the center of the oven for about 10 minutes or until they have become colored. Allow to cool completely.","time":"10"},{"acf_fc_layout":"instruction_row","text":"Assemble the assstent again with the beater bowl and the cookie whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Make the filling by whisking together the room-temperature butter with the remaining ingredients. Wide or spread the filling on the underside of half of the cookies and place another cake as a lid.","time":""},{"acf_fc_layout":"instruction_row","text":"The classic coffee cakes always have filling with they are just as good without.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":"@bakalite.se"}},"yoast_head":"\n