Beautiful brownie with a dark chocolate ganache. A real dream for us chocolate lovers. Serve with sour berries and a click of cream, guaranteed success! Garnish with a little flake salt, so tasty! <\/p>\n","protected":false},"featured_media":3029,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-3028","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cakes","recipe-category-dessert","recipe-category-sweet","tools-whisks","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Brownie","ingridient_list":[{"quantity":"150","detail":"gram","ingridient":"butter"},{"quantity":"160","detail":"gram","ingridient":"light muscovado sugar"},{"quantity":"90","detail":"gram","ingridient":"powdered sugar"},{"quantity":"2","detail":"st","ingridient":"large eggs"},{"quantity":"90","detail":"gram","ingridient":"Wheat flour"},{"quantity":"3","detail":"gram","ingridient":"fling salt"},{"quantity":"60","detail":"gram","ingridient":"cocoa"},{"quantity":"1","detail":"tsp","ingridient":"baking powder"},{"quantity":"1","detail":"tsp","ingridient":"vanilla sugar"}]},{"title":"Chocolate ganache","ingridient_list":[{"quantity":"300","detail":"gram","ingridient":"chopped dark chocolate"},{"quantity":"400","detail":"gram","ingridient":"cream (40%)"},{"quantity":"1","detail":"tbsp","ingridient":"honey"}]},{"title":"Garnish: Fresh berries by season","ingridient_list":false}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Melt the butter in a saucepan and allow to cool.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Put the oven to 160 \u00b0C (320 \u00b0F) hot air and cover the bottom of a baking pan with baking paper.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistant with the beater bowl and balloon whisks. \r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Mix butter, sugar and eggs in a bowl. It does not need to be whispered just stirred. Add the dry ingredients in the egg mixture and stir until smooth.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Pour the batter into the baking pan and bake in the middle of the oven for about 22 minutes. It should feel a little loose in the middle","time":"22"},{"acf_fc_layout":"instruction_row","text":"Allow to cool in the baking pan and then refrigerate for about 2 hours, or overnight.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Chop the chocolate and place in a bowl, boil the cream. Pour cream and honey over the chocolate, stir with a spatula until you have a smooth ganache. Do it the day before and leave in room temperature overnight, don\u00b4t put it in the fridge.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Cut your brownie into 8-10 pieces and place on a platter.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Choose a favorite tulle and put in a piping bag. If you don\u2019t have a tulle then cut off the top of the piping bag with an oblique cut. \r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Spread out ganache over each piece in any pattern, garnish with fresh berries.\r\n","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n