There is something special about these buns for Christmas, don\u00b4t you think? <\/p>\n","protected":false},"featured_media":3095,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[264],"class_list":["post-3094","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-buns","recipe-category-christmas","recipe-category-dessert","recipe-category-sweet","tools-dough-roller","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Dough 1","ingridient_list":[{"quantity":"50","detail":"gram","ingridient":"salted butter "},{"quantity":"500","detail":"ml","ingridient":"milk"},{"quantity":"50","detail":"gram","ingridient":"fresh yeast "},{"quantity":"1","detail":"tsp","ingridient":"salt"},{"quantity":"1","detail":"tbsp","ingridient":"sugar"},{"quantity":"750","detail":"gram","ingridient":"flour"}]},{"title":"Dough 2","ingridient_list":[{"quantity":"1","detail":"gram","ingridient":"saffron"},{"quantity":"1","detail":"st","ingridient":"sugar lump "},{"quantity":"125","detail":"gram","ingridient":"room temperature butter "},{"quantity":"135","detail":"gram","ingridient":"sugar"},{"quantity":"1","detail":"st","ingridient":"egg"},{"quantity":"300","detail":"gram","ingridient":"flour"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"heading","heading":"Dough 1"},{"acf_fc_layout":"instruction_row","text":"Assemble the Assistent with the stainless-steel bowl, dough knife and dough roller.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"In a small saucepan, melt the butter and add the milk. Make it up to 37\u00b0C (98\u00b0F)\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Crumble the yeast into the bowl, add the milk and start the assistant with the dough roller right next to the edge, at low speed until the yeast dissolves.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Add sugar, salt and flour,\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Increase speed to medium. Lock arm in place about 1 inch (2-4 cm) from the side of the bowl. Set the timer for 5 minutes and let knead.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Cover the bowl with the bowl cover and let it rise for 60 minutes.\r\n","time":""},{"acf_fc_layout":"heading","heading":"Dough 2"},{"acf_fc_layout":"instruction_row","text":"Set oven to 225-250\u00b0C (435\u00b0F).\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Crush saffron and sugar lump in a mortar.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistant with beater bowl and cookie whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix room temperature butter and sugar in the beater bowl.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Add egg and saffron.","time":""},{"acf_fc_layout":"instruction_row","text":"Add dough 2 into dough 1 and blend them together with the dough roller.","time":""},{"acf_fc_layout":"instruction_row","text":"Add the rest of the flour.","time":""},{"acf_fc_layout":"instruction_row","text":"Make saffron buns and place on baking sheet lined with parchment paper.","time":""},{"acf_fc_layout":"instruction_row","text":"Add raisins and let them rise for 30 minutes.\r\n","time":"30"},{"acf_fc_layout":"instruction_row","text":"Brush the buns with egg.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the oven for 7-9 minutes.\r\n","time":"7"},{"acf_fc_layout":"instruction_row","text":"Let cool down on a wire rack.\r\n","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"featured_recipe":false,"recipe_information":"","recipe_secondary_image":false},"yoast_head":"\n