A classic that makes anyone happy.<\/p>\n","protected":false},"featured_media":3636,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[240],"dishes":[270],"class_list":["post-3631","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-pasta","tools-pasta-cutters","dishes-food"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Fettuccine - 1 batch of pasta dough","ingridient_list":false},{"title":"Freshly grated parmesan","ingridient_list":false},{"title":"Meatballs","ingridient_list":[{"quantity":"500","detail":"gram","ingridient":"beef"},{"quantity":"1","detail":"","ingridient":"potato"},{"quantity":"50","detail":"gram","ingridient":"finely grated parmesan"},{"quantity":"50","detail":"gram","ingridient":"parma ham, finely chopped"},{"quantity":"1","detail":"","ingridient":"pressed garlic clove"},{"quantity":"0.5","detail":"","ingridient":"chopped yellow onion"},{"quantity":"60","detail":"gram","ingridient":"breadcrumbs"},{"quantity":"","detail":"","ingridient":"Salt and pepper"},{"quantity":"2","detail":"tbsp","ingridient":"cream"},{"quantity":"","detail":"","ingridient":"Butter for frying"}]},{"title":"Tomato sauce","ingridient_list":[{"quantity":"6","detail":"","ingridient":"peeled tomatoes"},{"quantity":"1","detail":"","ingridient":"yellow onion, chopped"},{"quantity":"1","detail":"tbsp","ingridient":"butter"},{"quantity":"2","detail":"dl","ingridient":"water"},{"quantity":"0.5","detail":"dl","ingridient":"olive oil"},{"quantity":"1","detail":"tbsp","ingridient":"tomato puree"},{"quantity":"1","detail":"tbsp","ingridient":"honey"},{"quantity":"","detail":"","ingridient":"Zest and juice of 1 lemon"},{"quantity":"","detail":"","ingridient":"Salt and pepper"},{"quantity":"","detail":"","ingridient":"Fresh basil"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Fettuccine"},{"acf_fc_layout":"instruction_row","text":"Divide the pasta dough into smaller pieces.","time":""},{"acf_fc_layout":"instruction_row","text":"To roll out the pasta, attach the lasagna roller onto the assistant. Start with the thickest setting and run the pasta through. Then change the thickness one step at a time and run the pasta until you get the desired thickness.","time":""},{"acf_fc_layout":"instruction_row","text":"Attach the pasta roller for fettuccine. Feed the pasta strips through the fettuccine roller. Let the pasta land on a generously floured surface.","time":""},{"acf_fc_layout":"instruction_row","text":"Boil directly or hang to dry.","time":""},{"acf_fc_layout":"instruction_row","text":"Cooking time about 2\u20133 minutes.","time":""},{"acf_fc_layout":"heading","heading":"PARMESAN"},{"acf_fc_layout":"instruction_row","text":"Turn the Assistent on its side and\r\nassemble the grater attachment.","time":""},{"acf_fc_layout":"instruction_row","text":"Start the Assistent and grate the\r\ndesired amount of parmesan\r\ncheese.","time":""},{"acf_fc_layout":"heading","heading":"Meatballs and tomato sauce"},{"acf_fc_layout":"instruction_row","text":"Turn the Assistent on its side and\r\nassemble with the mincer and the\r\nhole disc of 4.5 mm.","time":""},{"acf_fc_layout":"instruction_row","text":"Cut the meat into thick shreds and\r\ngrind at medium speed. Use the\r\nplunger to push the meat through.","time":""},{"acf_fc_layout":"instruction_row","text":"Finish with half a raw onion, a\r\npotato or a piece of carrot to get\r\nall the meat out of the mincer (it\r\ndoesn\u2019t matter if some of it ends up\r\nin the mince).","time":""},{"acf_fc_layout":"instruction_row","text":"Mix together the meat, parma\r\nham, parmesan, garlic, yellow onion\r\nand breadcrumbs until thoroughly\r\ncombined.","time":""},{"acf_fc_layout":"instruction_row","text":"Add cream.","time":""},{"acf_fc_layout":"instruction_row","text":"Shape to round frikadeller (like\r\nmeatballs) in desired size and fry in\r\nbutter.","time":""},{"acf_fc_layout":"instruction_row","text":"For the tomato sauce: Coarsely\r\nchop the tomatoes and saute with\r\nthe onions in a medium saucepan.","time":""},{"acf_fc_layout":"instruction_row","text":"Add water, olive oil, tomato paste,\r\nhoney and the zest and juice of a\r\nlemon.","time":""},{"acf_fc_layout":"instruction_row","text":"Let it cook for 10 minutes and\r\nseason with salt and pepper.","time":""},{"acf_fc_layout":"instruction_row","text":"Puree the sauce and then pour in\r\nthe pan over the Frikadeller. Let this\r\nsimmer together for a few minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Top with chopped basil and fresh\r\nparmesan.","time":""},{"acf_fc_layout":"instruction_row","text":"Serve together with the rolled\r\nfettuccine.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"featured_recipe":false,"recipe_secondary_image":false},"yoast_head":"\n