{"id":5229,"date":"2020-03-30T11:00:46","date_gmt":"2020-03-30T11:00:46","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?post_type=recipe&p=5229"},"modified":"2023-04-13T09:29:17","modified_gmt":"2023-04-13T09:29:17","slug":"baking-with-5-kilos-of-dough","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/baking-with-5-kilos-of-dough\/","title":{"rendered":"Baking with 5 kilos of dough"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

How to prepare 5 kilos of dough in Ankarsrum Assistent Original. <\/p>\n","protected":false},"featured_media":5230,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[230],"dishes":[256],"class_list":["post-5229","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","recipe-category-bread-bread","recipe-category-rye-bread","recipe-category-sourdough","tools-dough-hook","dishes-bread"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"200","detail":"g","ingridient":"melted butter"},{"quantity":"1900","detail":"g","ingridient":"milk"},{"quantity":"150","detail":"g","ingridient":"fresh yeast (50 g of instant yeast)"},{"quantity":"2700","detail":"g","ingridient":"flour"},{"quantity":"30","detail":"g","ingridient":"socker"},{"quantity":"20","detail":"g","ingridient":"salt"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with steel bowl, dough hook and dough knife. ","time":""},{"acf_fc_layout":"instruction_row","text":"Melt butter in a sauce pan and add the milk.","time":""},{"acf_fc_layout":"instruction_row","text":"Add yeast in the steel bowl. ","time":""},{"acf_fc_layout":"instruction_row","text":"Add butter and milk from the sauce pan.","time":""},{"acf_fc_layout":"instruction_row","text":"Start the machine on low speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Add flour little at a time. ","time":""},{"acf_fc_layout":"instruction_row","text":"Push the arm back and forth.","time":""},{"acf_fc_layout":"instruction_row","text":"Add sugar and salt. ","time":""},{"acf_fc_layout":"instruction_row","text":"Do not lock the arm.","time":""},{"acf_fc_layout":"instruction_row","text":"Set timer for 12 minutes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Use the spatula to remove dough from the dough hook.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Place the dough on a floured table.","time":""},{"acf_fc_layout":"instruction_row","text":"Divide the dough into two pieces. Place on piece in the steel bowl and the other piece in another bowl to rise until doubled in size, 30 minutes to 1 hour. ","time":""},{"acf_fc_layout":"instruction_row","text":"Turn out the dough onto a floured surface and divide into 8 equal portions. Shape each portion into a loaf and place on a baking pan with baking sheet paper.","time":""},{"acf_fc_layout":"instruction_row","text":"Brush the sides of the loaves with melted butter, making it easier to separate them after baking.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover and let them rise for 20 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Preheat oven to 225\u00b0C (425\u00b0 F).","time":""},{"acf_fc_layout":"instruction_row","text":"Brush with egg and sprinkle with poppy or sesame seeds. Bake in the lower part of the oven for 30 minutes or until golden brown.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover the bread with a kitchen\/tea towel and let cool on a wire rack.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""},"featured_recipe":false},"yoast_head":"\nBaking with 5 kilos of dough - Ankarsrum Australia<\/title>\n<meta name=\"description\" content=\"Baking 5 kilos of dough in Ankarsrum Assistent Original, kneading dough, baking bread, recipe for bread, fill the freezer,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/au\/recipe\/baking-with-5-kilos-of-dough\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking with 5 kilos of dough\" \/>\n<meta property=\"og:description\" content=\"Baking 5 kilos of dough in Ankarsrum Assistent Original, kneading dough, baking bread, recipe for bread, fill the freezer,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/au\/recipe\/baking-with-5-kilos-of-dough\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum Australia\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-13T09:29:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/au\/wp-content\/uploads\/sites\/38\/2020\/03\/5-kilos-e1636533191305.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/au\/recipe\/baking-with-5-kilos-of-dough\/\",\"url\":\"https:\/\/www.ankarsrum.com\/au\/recipe\/baking-with-5-kilos-of-dough\/\",\"name\":\"Baking with 5 kilos of dough - 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