{"id":5526,"date":"2020-07-01T14:54:48","date_gmt":"2020-07-01T14:54:48","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?post_type=recipe&p=5526"},"modified":"2021-11-29T12:35:46","modified_gmt":"2021-11-29T12:35:46","slug":"breakfast-bread","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/breakfast-bread\/","title":{"rendered":"Breakfast bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

The capacity of Ankarsrum Assistant is 1500 watt. When baking 5 kg of dough you need a motor that can work hard and long!<\/p>\n","protected":false},"featured_media":5527,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[256],"class_list":["post-5526","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","recipe-category-bread-bread","tools-dough-roller","dishes-bread"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"50 g yeast"},{"quantity":"","detail":"","ingridient":"350 ml milk"},{"quantity":"","detail":"","ingridient":"2 egg"},{"quantity":"","detail":"","ingridient":"1 tbsp sugar"},{"quantity":"","detail":"","ingridient":"1 tsp salt"},{"quantity":"","detail":"","ingridient":"600-650 g flour"},{"quantity":"","detail":"","ingridient":"125 g butter"}]},{"title":"Topping","ingridient_list":[{"quantity":"","detail":"","ingridient":"1 egg"},{"quantity":"","detail":"","ingridient":"1 tbsp blue poppy seeds"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Heat the milk a little bit and dissolve the yeast.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with bowl, dough knife and dough roller.","time":""},{"acf_fc_layout":"instruction_row","text":"Add eggs, sugar, salt and most of the flour and start the machine.","time":""},{"acf_fc_layout":"instruction_row","text":"Add the butter in the bowl and start at low speed, set timer for 5-10 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Put on the dough lid and allow to rise for 30 min.","time":""},{"acf_fc_layout":"instruction_row","text":"Pick up the dough on a floured table and divide it into two parts. Roll out to rectangles, about 20 x 40 cm.","time":""},{"acf_fc_layout":"instruction_row","text":"Brush the dough with whisked eggs and fold them three times in length.","time":""},{"acf_fc_layout":"instruction_row","text":"Cut out about 4 cm wide pieces and place on a baking pan with baking sheet paper.","time":""},{"acf_fc_layout":"instruction_row","text":"Cover and let it rise for 30 min.","time":""},{"acf_fc_layout":"instruction_row","text":"Set the oven to 225 \u00b0C (437 \u00b0F).","time":""},{"acf_fc_layout":"instruction_row","text":"Brush the bread with eggs and sprinkle with poppy seeds.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the center of the oven for 6-7 minutes, allow to cool on the baking pan.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\nBreakfast bread - Ankarsrum Australia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/au\/recipe\/breakfast-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Breakfast bread\" \/>\n<meta property=\"og:description\" content=\"The capacity of Ankarsrum Assistant is 1500 watt. 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