Beautiful and delicious lemon pie topped with meringue and lemon.<\/p>\n","protected":false},"featured_media":6206,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[264],"class_list":["post-6204","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cakes","recipe-category-dessert","recipe-category-sweet","tools-dough-roller","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"125 g butter (diced)"},{"quantity":"","detail":"","ingridient":"135 g sugar"},{"quantity":"","detail":"","ingridient":"180 g flour"},{"quantity":"","detail":"","ingridient":"1 tbsp vanilla sugar"},{"quantity":"","detail":"","ingridient":"1 ml salt"},{"quantity":"","detail":"","ingridient":"1 egg"}]},{"title":"Filling","ingridient_list":[{"quantity":"","detail":"","ingridient":"Grated peel and juice from 2 lemons (about 100 ml juice)"},{"quantity":"","detail":"","ingridient":"1,5 tbsp vanilla sugar"},{"quantity":"","detail":"","ingridient":"1 jar (397g) sweetened condensed milk"},{"quantity":"","detail":"","ingridient":"2 egg + 2 egg yolks (save the egg whites for the meringue)"}]},{"title":"Meringue:","ingridient_list":[{"quantity":"","detail":"","ingridient":"2 egg whites"},{"quantity":"","detail":"","ingridient":"67 g sugar"},{"quantity":"","detail":"","ingridient":"45 g icing sugar"},{"quantity":"","detail":"","ingridient":"1 tsp vanilla sugar"},{"quantity":"","detail":"","ingridient":"1 ml vinegar"},{"quantity":"","detail":"","ingridient":""}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps \u2013 Pie dough:"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with bowl, dough knife and dough roller","time":""},{"acf_fc_layout":"instruction_row","text":"Add all ingredients, except for the egg and start on low\/medium speed. Set timer for 5 minutes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Add the egg when the ingredients have mixed.","time":""},{"acf_fc_layout":"instruction_row","text":"Press out with floured hands in a pie tin that is about 22cm.","time":""},{"acf_fc_layout":"instruction_row","text":"Let cool for about 30 minutes and then pre-bake for 8 minutes at 200 \u00b0C (392 \u00b0F)","time":""},{"acf_fc_layout":"instruction_row","text":"Then lower the temperature to 165 \u00b0C (329 \u00b0F)","time":""},{"acf_fc_layout":"heading","heading":"Follow these steps \u2013 Filling:"},{"acf_fc_layout":"instruction_row","text":"Finely grate the lemons and squeeze out the juice with Ankarsrum Citruspress.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the beater bowl and balloon whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Add all the ingredients and whisk to a smooth batter, about 5 minutes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Pour into the pre-baked pie shell and bake at 165 \u00b0C (329 \u00b0F) for about 15 minutes","time":""},{"acf_fc_layout":"instruction_row","text":"Let the pie cool while making the meringue batter.","time":""},{"acf_fc_layout":"heading","heading":"Follow these steps \u2013 Meringue:"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with beater bowl and balloon whisks","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk the egg whites + vinegar to a white foam, about 5 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Then gently add the sugar carefuly, whisk for 1-2 min and then add the icing sugar and vanilla sugar, whisk for another 1-2 minutes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Spread out the meringue batter on the cooled pie and then burn with a blowtorch \/ alternatively quickly in the oven with the grill function.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n