Soft flatbread on sourdough<\/p>\n","protected":false},"featured_media":6658,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[256],"class_list":["post-6749","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","tools-dough-roller","dishes-bread"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Feed sourdough:","ingridient_list":[{"quantity":"","detail":"","ingridient":"50 g sourdough starter"},{"quantity":"","detail":"","ingridient":"130 g water"},{"quantity":"","detail":"","ingridient":"70 g graham flour\/ryeflour"},{"quantity":"","detail":"","ingridient":""}]},{"title":"Baking","ingridient_list":[{"quantity":"","detail":"","ingridient":"250 g bubbling sourdough"},{"quantity":"","detail":"","ingridient":"400 g lukewarm milk"},{"quantity":"","detail":"","ingridient":"1 tsp bread spices (fennel & anise)"},{"quantity":"","detail":"","ingridient":"70 g syrup (light)"},{"quantity":"","detail":"","ingridient":"15 g salt"},{"quantity":"","detail":"","ingridient":"550 g flour"},{"quantity":"","detail":"","ingridient":"200 g graham flour"},{"quantity":"","detail":"","ingridient":"50 g butter, roomtemperature"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Feed your sourdough about 8 hours before baking. When it is bubbly, mix it with milk, spices, syrup and salt in the bowl.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with bowl, dough roller and dough knife. Add flour and mix with the sourdough. Add butter and knead for about2-3 minutes on low speed. Let it rest for 1 hour.","time":""},{"acf_fc_layout":"instruction_row","text":"Knead the dough with the dough roller for a few minutes, add the bowl cover and let the dough rise for 3 hours.","time":""},{"acf_fc_layout":"instruction_row","text":"Preheat your baking steel for 1 hours before baking the flatbread. Preheat the baking steel at a high position in the oven and maximum heat, with the grill element switched on.","time":""},{"acf_fc_layout":"instruction_row","text":"Divide and form the dough into 20 dough balls. With help of a bit of flour and a rolling pin, roll into a flat bread. Finish by using a knobbly rolling pin (Swedish kruskavel) to make a pattern.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake the flat breads approx20 seconds on your preheated baking steel.","time":""},{"acf_fc_layout":"instruction_row","text":"Eat with your favorite toppings!","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n