Quick and simple pizza dough!<\/p>\n","protected":false},"featured_media":6637,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[270],"class_list":["post-6761","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-food","recipe-category-pizza","tools-dough-roller","dishes-food"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"600 g regular flour, or special pizza Tipo 00 flour"},{"quantity":"","detail":"","ingridient":"400 g water (66%)"},{"quantity":"","detail":"","ingridient":"17 g salt (2,8%)"},{"quantity":"","detail":"","ingridient":"6 g fresh yeast"},{"quantity":"","detail":"","ingridient":"1 tbsp olive oil"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with bowl, dough roller and dough knife.","time":""},{"acf_fc_layout":"instruction_row","text":"Add water and yeast. Start the assistent on low speed and let the yeast disolve in th ewater. Dissolve the yeast using the dough roller.","time":""},{"acf_fc_layout":"instruction_row","text":"Add the flour and add the salt at the end. Mix the ingredients by helping with the dough roller on low speed for a couple of minutes until no dry flour is visable. Let the dough rest in the bowl with the bowl cover for 15-20 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Then, knead the dough using the dough roller at medium speed for about 10-15 minutes. Adjust the position of the arm if necessary, so that the dough roller works in the best way. Towards the end of the kneading, you can add 1 tbsp of olive oil so that the dough becomes extra smooth and easily releases from the bowl.","time":""},{"acf_fc_layout":"instruction_row","text":"Place the dough on the baking table and divide it into four equal parts. Form into four round dough balls, cover them and leave to rise for 3-5 hours.","time":""},{"acf_fc_layout":"instruction_row","text":"A tip is to put the dough balls in oiled plastic jars (approx. 0.5 l) with lids on. They must have increased in size by at least 50% before they are ready to shape into pizzas that can be baked on the baking steel.","time":""},{"acf_fc_layout":"instruction_row","text":"Preheat your baking steel for 1 hours before baking your pizzas. Preheat the baking steel at a high position in the oven and at maximum heat, with the grill element switched on.","time":""},{"acf_fc_layout":"instruction_row","text":"Pour a large pile of flour on the baking table.","time":""},{"acf_fc_layout":"instruction_row","text":"Tip the dough ball into the pile and turn it once. Then start working with your fingertips by pressing the dough straight down and flattening the dough into a pizza shape. You should not push out towards the edges.","time":""},{"acf_fc_layout":"instruction_row","text":"When the oven has preheated for at least 50-60 minutes, you can slide the pizza onto the baking steel with the help of your birch paddle. Keep an eye on the pizza and take it out after 2-3 minutes. Enjoy!","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n