Crispy and delicious bread that is easy to make. <\/p>\n","protected":false},"featured_media":6798,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[256],"class_list":["post-6793","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","recipe-category-bread-bread","tools-dough-roller","dishes-bread"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"500 g flour"},{"quantity":"","detail":"","ingridient":"100 g durum wheat flour"},{"quantity":"","detail":"","ingridient":"400 g cold water"},{"quantity":"","detail":"","ingridient":"20 g salt"},{"quantity":"","detail":"","ingridient":"Yeast as a small dry pea about 2 g"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the bowl, dough roller and dough knife. ","time":""},{"acf_fc_layout":"instruction_row","text":"Add water and yeast into the bowl and let the yeast dissolve.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Turn on the machine at low \/ medium speed and set the timer at about 8 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Put on the bowl cover and leave to ferment overnight at room temperature.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Time for folding in the morning. Then leave the dough to rise in the fridge for another day.","time":""},{"acf_fc_layout":"instruction_row","text":"Remove the dough from the fridge a few hours before it is time to bake.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Fold and shape into a loaf. Ferment under a baking towel for an hour.","time":""},{"acf_fc_layout":"instruction_row","text":"Preheat the oven to 260 \u00b0C (500 \u00b0F) with baking steel on a wire rack in the middle of the oven. Set a saucepan of water on the bottom of the oven just before baking to create steam.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Make a cut in your bread so that the steam can expand. Then place the bread on the baking steel and bake for 10-15 minutes.\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"When the bread has a nice crust - lower the temperature to 180 \u00b0C (356 \u00b0F), remove the saucepan with water and bake for another 45 minutes. Remove the bread, let it rest on a wire rack until it has cooled. Time to eat!","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n