Gluten-free apple cake. Bake an apple cake with some of the garden’s apples!<\/p>\n","protected":false},"featured_media":7043,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-7038","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cakes","recipe-category-dessert","recipe-category-sweet","tools-whisks","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"400 g almond mass"},{"quantity":"","detail":"","ingridient":"150 g room temperature butter"},{"quantity":"","detail":"","ingridient":"3 eggs"},{"quantity":"","detail":"","ingridient":"180 g almond paste"},{"quantity":"","detail":"","ingridient":"35 g brown sugar"},{"quantity":"","detail":"","ingridient":"1.5 g salt"},{"quantity":"","detail":"","ingridient":"1 tbsp vanilla sugar"},{"quantity":"","detail":"","ingridient":"2 tsp cardamom"},{"quantity":"","detail":"","ingridient":"3-4 apple (thinly sliced)"},{"quantity":"","detail":"","ingridient":"Pearl sugar to sprinkle as a decoration when baking."}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with beater bowl and cookie whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk room temperature butter with almond paste and brown sugar for 3-5 minutes","time":""},{"acf_fc_layout":"instruction_row","text":"Add 1 egg at a time while whisking at medium speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Add almond paste, flour, salt and vanilla sugar and whisk for 1-2 minutes just so that all the ingredients are mixed together and then pour the batter into a greased and breaded baking pan that is about 20-23 cm","time":""},{"acf_fc_layout":"instruction_row","text":"Slice apples thinly (to prevent them from getting dark, you can add a little lemon).","time":""},{"acf_fc_layout":"instruction_row","text":"Now press the apple slices into the batter in a circular shape so that the whole cake is shaped like a rose.","time":""},{"acf_fc_layout":"instruction_row","text":"Sprinkle with freshly ground cardamom and a little pearl sugar.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake at 165 \u00b0C (329 \u00b0F) for about 35-40 minutes or until the cake is fully baked.","time":""},{"acf_fc_layout":"instruction_row","text":"Keeps juicy for several days but is often eaten a little lukewarm together with vanilla sauce or ice cream.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n