Enjoy the cake with the fluffy vanilla sauce.<\/p>\n","protected":false},"featured_media":7405,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-7411","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cakes","recipe-category-dessert","recipe-category-sweet","tools-whisks","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"1 tsp oil or dairy-free butter to grease the pan"},{"quantity":"","detail":"","ingridient":"500 grams apples to make apple puree "},{"quantity":"","detail":"","ingridient":"250 grams all-purpose flour"},{"quantity":"","detail":"","ingridient":"80 grams almond meal"},{"quantity":"","detail":"","ingridient":"1 tbsp Ceylon cinnamon"},{"quantity":"","detail":"","ingridient":"1 tsp baking powder"},{"quantity":"","detail":"","ingridient":"\u00bc tsp salt"},{"quantity":"","detail":"","ingridient":"100 grams dairy-free butter, soft, not melted"},{"quantity":"","detail":"","ingridient":"100 grams granulated sugar"},{"quantity":"","detail":"","ingridient":"50 grams light brown sugar"},{"quantity":"","detail":"","ingridient":"50 grams almond flakes"},{"quantity":"","detail":"","ingridient":"10 grams dairy-free butter, softened"},{"quantity":"","detail":"","ingridient":"For serving: Whipped dairy-free vanilla sauce"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Preheat oven to 190 C \/ 375 F.","time":""},{"acf_fc_layout":"instruction_row","text":"Prepare a springform pan (about 22 cm in diameter) by placing parchment paper onto the bottom of the pan and greasing the edges.","time":""},{"acf_fc_layout":"instruction_row","text":"Cut 500 grams apples into wedges. You don\u2019t need to peel the apples or take the core away.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake the apples on a baking sheet for 20 minutes or until they have softened.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the Ankarsrum Assistent with the Strainer and strain the apple wedges into a thick puree. With 500 grams apples you should have about 250 grams apple puree.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix together the dry ingredients: the flour, almond meal, cinnamon, baking powder and salt.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the Ankarsrum Assistent with the bowl and the whisk.","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk the softened butter, granulated and light brown sugar on medium speed until you have a fluffy cream, for about 1 minute. Add the apple puree and keep on whisking on medium speed for about 30 sec.","time":""},{"acf_fc_layout":"instruction_row","text":"Add the dry ingredients to the bowl little by little mixing on low speed for about 1 minute. Do not over mix the batter.","time":""},{"acf_fc_layout":"instruction_row","text":"Take about 50 grams of the cake batter separately into a bowl and mix it with soft butter and almond flakes. ","time":""},{"acf_fc_layout":"instruction_row","text":"Spread the rest of the batter evenly into the prepared springform pan and spread the almond flake batter on top.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake the apple cake in the oven for about 25 minutes or until it is baked evenly. You can test the cake with a toothpick. If a lot of batter sticks to the toothpick, bake for another few minutes. The cake is supposed to be fudgy, smooth and soft when baked.","time":""},{"acf_fc_layout":"instruction_row","text":"Let the cake cool in the pan for about 15 minutes before removing it.","time":""},{"acf_fc_layout":"instruction_row","text":"Wash and dry the Ankarsrum Assistant bowl and whisks and pour the dairy-free vanilla sauce into the clean bowl.","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk the vanilla sauce on medium speed until fluffy and creamy, for about 1 minute.","time":""},{"acf_fc_layout":"instruction_row","text":"Enjoy the cake with the fluffy vanilla sauce.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n