{"id":8677,"date":"2022-01-05T08:20:16","date_gmt":"2022-01-05T08:20:16","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?post_type=recipe&#038;p=8677"},"modified":"2023-01-05T09:14:04","modified_gmt":"2023-01-05T09:14:04","slug":"blueberry-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/blueberry-ice-cream\/","title":{"rendered":"Blueberry Ice Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Garnish this delicious bluberry ice cream with some sprinkle and fresh blueberries. <\/p>\n","protected":false},"featured_media":8682,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[235],"dishes":[264],"class_list":["post-8677","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-ice-cream","tools-ice-cream","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"200 g blueberries (frozen)"},{"quantity":"","detail":"","ingridient":"100 g sugar"},{"quantity":"","detail":"","ingridient":"200 g milk"},{"quantity":"","detail":"","ingridient":"100 g cream"},{"quantity":"","detail":"","ingridient":"4 egg yolks"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Before use"},{"acf_fc_layout":"instruction_row","text":"Place the freezer bowl in the freezer, -18 \u00baC (about 0\u00baF), for 20-24 hours.","time":""},{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Thaw the blueberries.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the beater bowl and balloon whisks. ","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk egg yolks and sugar until the batter is light and fluffy. ","time":""},{"acf_fc_layout":"instruction_row","text":"Add the blueberries, milk and cream, mix well, set the batter in the refrigerator, and allow to cool to refrigerator temperature.","time":""},{"acf_fc_layout":"instruction_row","text":"Pour the ice cream batter into the freezer bowl through the opening in the lid.","time":""},{"acf_fc_layout":"instruction_row","text":"Let the machine run at low\/medium speed for 20-30 minutes until the desired consistency is reached.","time":""},{"acf_fc_layout":"instruction_row","text":"Eat right away, or put the freezeer bowl with the lid in the freezer and save for later. 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