{"id":9037,"date":"2022-01-05T08:25:01","date_gmt":"2022-01-05T08:25:01","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?post_type=recipe&#038;p=9037"},"modified":"2023-01-05T09:13:56","modified_gmt":"2023-01-05T09:13:56","slug":"vanilla-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/vanilla-ice-cream\/","title":{"rendered":"Vanilla ice cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Recipe for classic vanilla ice cream. Top with caramel sauce, sprinkles or your favorite.<\/p>\n","protected":false},"featured_media":9042,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[235],"dishes":[264],"class_list":["post-9037","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-ice-cream","tools-ice-cream","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"4","to":"","unit":"portions"},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"4 egg yolks"},{"quantity":"","detail":"","ingridient":"100 g sugar"},{"quantity":"","detail":"","ingridient":"200 g milk"},{"quantity":"","detail":"","ingridient":"100 g cream"},{"quantity":"","detail":"","ingridient":"2 ml vanilla bean ground from a mill or finely chopped; or 1 tsp vanilla sugar"},{"quantity":"","detail":"","ingridient":"Garnish with your favorite topping"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Before use"},{"acf_fc_layout":"instruction_row","text":"Place the freezer bowl in the freezer, -18 \u00baC (about 0\u00baF), for 20-24 hours.","time":""},{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the beater bowl and the balloon whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk eggs and sugar on medium speed until fluffy. ","time":""},{"acf_fc_layout":"instruction_row","text":"Divide the vanilla bean and scrape out the vanilla beans.\r\n\r\n","time":""},{"acf_fc_layout":"instruction_row","text":"Add vanilla, milk and cream and mix well. ","time":""},{"acf_fc_layout":"instruction_row","text":"Put in the fridge until it is refrigerator temperature.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the ice cream maker.","time":""},{"acf_fc_layout":"instruction_row","text":"Pour the ice cream batter into the freezer bowl through the opening in the lid.","time":""},{"acf_fc_layout":"instruction_row","text":"Let the machine run at medium speed for 20-30 minutes until the desired consistency is reached.","time":""},{"acf_fc_layout":"instruction_row","text":"Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recipe vanilla ice cream - Make your own vanilla ice cream - Ankarsrum<\/title>\n<meta name=\"description\" content=\"Sometimes you just want a classic vanilla ice cream with some good topping. 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