Of course, you can make vegetarian burgers with our Mincer as well. Here is a recipe for these delicious Beetroot burgers.<\/p>\n","protected":false},"featured_media":9352,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[300],"dishes":[270],"class_list":["post-9347","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-vegetarian","tools-mincer","dishes-food"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"4","to":"6","unit":"burgers"},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"400 g raw beets"},{"quantity":"","detail":"","ingridient":"1 pack cannellini beans (380 g)"},{"quantity":"","detail":"","ingridient":"1 small onion"},{"quantity":"","detail":"","ingridient":"2 eggs"},{"quantity":"","detail":"","ingridient":"50 g breadcrumbs"},{"quantity":"","detail":"","ingridient":"1 tsp cumin"},{"quantity":"","detail":"","ingridient":"Salt"},{"quantity":"","detail":"","ingridient":"Black pepper"},{"quantity":"","detail":"","ingridient":"Olive oil"}]},{"title":"Cheddar dressing","ingridient_list":[{"quantity":"","detail":"","ingridient":"\u00bd pot of fresh thyme"},{"quantity":"","detail":"","ingridient":"200 g Cr\u00e8me fraiche"},{"quantity":"","detail":"","ingridient":"100 g grated cheddar cheese"},{"quantity":"","detail":"","ingridient":"1 tsp dijon mustard"},{"quantity":"","detail":"","ingridient":"Salt"},{"quantity":"","detail":"","ingridient":"Black pepper"}]},{"title":"For serving","ingridient_list":[{"quantity":"","detail":"","ingridient":"4-6 burger buns"},{"quantity":"","detail":"","ingridient":"Salad"},{"quantity":"","detail":"","ingridient":"2 avocado"},{"quantity":"","detail":"","ingridient":"Red onion"},{"quantity":"","detail":"","ingridient":"Sprouts, radish sprouts or similar"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the mincer.","time":""},{"acf_fc_layout":"instruction_row","text":"Peel and wash the beets and divide into pieces.","time":""},{"acf_fc_layout":"instruction_row","text":"Rinse the cannellini beans and peel and divide a yellow onion.","time":""},{"acf_fc_layout":"instruction_row","text":"Grind the beets, cannellini beans and yellow onion in the Mincer.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the bowl, dough scraper and dough roller. ","time":""},{"acf_fc_layout":"instruction_row","text":"Blend the minced beetroot-mix on low\/medium speed. ","time":""},{"acf_fc_layout":"instruction_row","text":"Add eggs, breadcrumbs, cumin, salt and black pepper in the bowl. Mix in the bowl until you have a smooth batter. Let swell for 10 minutes at room temperature.","time":""},{"acf_fc_layout":"instruction_row","text":"Place your burgers on a baking sheet. Drizzle over a little olive oil.","time":""},{"acf_fc_layout":"instruction_row","text":"Cook your burgers in the middle of the oven at 200 \u2103 (392 F) hot air for about 15-20 minutes. It works great to grill your beetroot burgers as well, our suggestion is to use a frying pan or baking steel.","time":""},{"acf_fc_layout":"instruction_row","text":"Finely chop the thyme and mix all the ingredients in a bowl for the dressing, store in the fridge.","time":""},{"acf_fc_layout":"instruction_row","text":"Serve the beetroot burgers with bread, cheddar dressing, salad, avocado, red onion and sprouts.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n