{"id":9527,"date":"2022-05-06T13:51:43","date_gmt":"2022-05-06T13:51:43","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?post_type=recipe&p=9527"},"modified":"2023-06-07T12:19:53","modified_gmt":"2023-06-07T12:19:53","slug":"strawberry-sorbet","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/strawberry-sorbet\/","title":{"rendered":"Strawberry Sorbet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Is there anything else that tastes more like summer than a Strawberry Sorbet? <\/p>\n","protected":false},"featured_media":9532,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[235],"dishes":[264],"class_list":["post-9527","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-sorbet","tools-ice-cream","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"500 g strawberries, frozen or fresh"},{"quantity":"","detail":"","ingridient":"250 g sugar"},{"quantity":"","detail":"","ingridient":"250 ml water"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Before use"},{"acf_fc_layout":"instruction_row","text":"Place the freezer bowl in the freezer, -18 \u00baC (about 0\u00baF), for 20-24 hours.","time":""},{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Boil sugar and water to a syrup.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the blender. ","time":""},{"acf_fc_layout":"instruction_row","text":"Mix together with frozen strawberries until you have a smooth batter. Strain the batter and then set the batter in the refrigerator, and allow to cool to refrigerator temperature.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with the ice cream maker. ","time":""},{"acf_fc_layout":"instruction_row","text":"Pour the ice cream batter into the freezer bowl through the opening in the lid.","time":""},{"acf_fc_layout":"instruction_row","text":"Let the machine run at low\/medium speed for 20-30 minutes until the desired consistency is reached.","time":""},{"acf_fc_layout":"instruction_row","text":"Eat right away, or put the freezeer bowl with the lid in the freezer and save for later.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\nRecipe strawberry sorbet - Delicious strawberry sorbet - Ankarsrum<\/title>\n<meta name=\"description\" content=\"Is there anything else that tastes more like summer than a Strawberry Sorbet? 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