Here is a recipe for delicious cupcakes with apples, salted caramel sauce and mascarpone cream.<\/p>\n","protected":false},"featured_media":9677,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-9672","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-sweet","tools-whisks","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Dough","ingridient_list":[{"quantity":"","detail":"","ingridient":"2 egg"},{"quantity":"","detail":"","ingridient":"180 g sugar"},{"quantity":"","detail":"","ingridient":"100 g oil"},{"quantity":"","detail":"","ingridient":"200 g milk"},{"quantity":"","detail":"","ingridient":"240 g wheat flour"},{"quantity":"","detail":"","ingridient":"1tbsp cinnamon"},{"quantity":"","detail":"","ingridient":"1tbsp vanilla sugar"},{"quantity":"","detail":"","ingridient":"1 pinch salt"},{"quantity":"","detail":"","ingridient":"2tsp baking powder"},{"quantity":"","detail":"","ingridient":"Ca 3 apples \u2013 Cut in small pieces"}]},{"title":"SALTED CARAMEL SAUCE","ingridient_list":[{"quantity":"","detail":"","ingridient":"180 g sugar"},{"quantity":"","detail":"","ingridient":"50g butter"},{"quantity":"","detail":"","ingridient":"150g cream"},{"quantity":"","detail":"","ingridient":"1tsp salt"}]},{"title":"MASCARPONE CREAM","ingridient_list":[{"quantity":"","detail":"","ingridient":"200 g mascarpone or cream cheese"},{"quantity":"","detail":"","ingridient":"300 ml cream"},{"quantity":"","detail":"","ingridient":"90 g Icing sugar"},{"quantity":"","detail":"","ingridient":"0,5 tsp vanilla powder"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps - Dough"},{"acf_fc_layout":"instruction_row","text":"Set oven to 185\u00b0C (365\u00b0F).","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble Ankarsrum with beater bowl and balloon whisks.","time":""},{"acf_fc_layout":"instruction_row","text":"Whisk eggs and sugar really fluffy and porous.","time":""},{"acf_fc_layout":"instruction_row","text":"Add the oil and stir, then also add the milk.","time":""},{"acf_fc_layout":"instruction_row","text":"Add all the dry ingredients and stir to a smooth batter.","time":""},{"acf_fc_layout":"instruction_row","text":"Remove the bowl from the machine and add apple pieces and stir with a spoon.","time":""},{"acf_fc_layout":"instruction_row","text":"Divide the batter into about 15 -16 large cupcake tins (American size).","time":""},{"acf_fc_layout":"instruction_row","text":"Bake for approx. 20 min.","time":""},{"acf_fc_layout":"instruction_row","text":"Since all ovens vary, check with a test stick that they are baked all the way through.","time":""},{"acf_fc_layout":"instruction_row","text":"In the meantime, prepare the caramel sauce.","time":""},{"acf_fc_layout":"heading","heading":"Follow these steps - Caramel sauce"},{"acf_fc_layout":"instruction_row","text":"Measure sugar and pour into a saucepan.","time":""},{"acf_fc_layout":"instruction_row","text":"It is important that you have a thick-bottomed saucepan or a cast-iron pan here so that it does not burn.","time":""},{"acf_fc_layout":"instruction_row","text":"Let the sugar melt and become golden brown while you stir, be careful it is very hot.","time":""},{"acf_fc_layout":"instruction_row","text":"When the sugar has melted, remove from the plate and add the butter.","time":""},{"acf_fc_layout":"instruction_row","text":"Stir and then add the cream and salt.","time":""},{"acf_fc_layout":"instruction_row","text":"Stir into a smooth caramel sauce and then put it back on the stove and let everything boil for a minute until you have a reasonably thick sauce (keep in mind that it thickens when it cools).","time":""},{"acf_fc_layout":"instruction_row","text":"Cool before using for your cupcakes.","time":""},{"acf_fc_layout":"heading","heading":"Follow these steps - Mascarpone cream"},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with beater bowl and balloon whisks","time":""},{"acf_fc_layout":"instruction_row","text":"Put all the ingredients in the bowl and then run on medium speed until it has become a thick fluffy mass that is firm enough to sprinkle (takes a couple of minutes).","time":""},{"acf_fc_layout":"instruction_row","text":"Put in a piping bag and add on top or your cupcakes.","time":""},{"acf_fc_layout":"instruction_row","text":"Finish by drizzling salted caramel sauce on top.","time":""},{"acf_fc_layout":"instruction_row","text":"Eat and enjoy!","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n