Vanilla buns with cardamom. Do we even have to tell you that these are incredible?<\/p>\n","protected":false},"featured_media":9710,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[231],"dishes":[264],"class_list":["post-9709","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","recipe-category-buns","recipe-category-dessert","recipe-category-sweet-bread","tools-dough-roller","dishes-dessert"],"acf":{"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"Cardamom sugar:","ingridient_list":[{"quantity":"","detail":"","ingridient":"1 tbsp freshly ground cardamom"},{"quantity":"","detail":"","ingridient":"135 g sugar"},{"quantity":"","detail":"","ingridient":"1 tbsp vanilla sugar"},{"quantity":"","detail":"","ingridient":"mix cardamom with sugar and vanilla sugar"}]},{"title":"Dough:","ingridient_list":[{"quantity":"","detail":"","ingridient":"50 g yeast"},{"quantity":"","detail":"","ingridient":"500 ml milk (preferably 3%)"},{"quantity":"","detail":"","ingridient":"1.5 tbsp freshly ground cardamom"},{"quantity":"","detail":"","ingridient":"200 g butter"},{"quantity":"","detail":"","ingridient":"280 g light syrup"},{"quantity":"","detail":"","ingridient":"1 egg"},{"quantity":"","detail":"","ingridient":"Approx. 1 kg flour"},{"quantity":"","detail":"","ingridient":"1.5 tsp salt"}]},{"title":"Vanilla:","ingridient_list":[{"quantity":"","detail":"","ingridient":"5 eggs"},{"quantity":"","detail":"","ingridient":"135 g sugar"},{"quantity":"","detail":"","ingridient":"1\/2 vanilla bean (scrape out the seeds and let the vanilla bean boil with)"},{"quantity":"","detail":"","ingridient":"2 tbsp cornstarch (Maizena)"},{"quantity":"","detail":"","ingridient":"1 g salt"},{"quantity":"","detail":"","ingridient":"400 ml milk (preferably 3%)"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps"},{"acf_fc_layout":"instruction_row","text":"Melt butter in saucepan and add milk, syrup, cardamom, salt","time":""},{"acf_fc_layout":"instruction_row","text":"The dough liquid should be around 37 \u00b0 C (99 F)","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistent with bowl, dough roller and dough knife","time":""},{"acf_fc_layout":"instruction_row","text":"Add the yeast and then the dough liquid, start on low speed until the yeast dissolves.","time":""},{"acf_fc_layout":"instruction_row","text":"Add a little flour at a time, on medium-low speed.","time":""},{"acf_fc_layout":"instruction_row","text":"Then add more flour until you get a smooth dough that is preferably a bit sticky rather than too much flour.","time":""},{"acf_fc_layout":"instruction_row","text":"It is important to work the dough for at least 10 -12 minutes so that gluten threads build up.","time":""},{"acf_fc_layout":"instruction_row","text":"Leave to ferment for at least one hour with the bowl cover on the bowl so that the moisture is retained.","time":""},{"acf_fc_layout":"instruction_row","text":"Then turn the dough upside down without processing and roll out a large rectangle.","time":""},{"acf_fc_layout":"instruction_row","text":"Then cut centimeter-wide strips.","time":""},{"acf_fc_layout":"instruction_row","text":"To form spins, take two strips and twist them together,","time":""},{"acf_fc_layout":"instruction_row","text":"Then shape into a swirl and click vanilla cream in the middle.","time":""},{"acf_fc_layout":"instruction_row","text":"leave to ferment once more for about 45 min","time":""},{"acf_fc_layout":"instruction_row","text":"Bake at 225 \u00b0 C (437 F) for about 15 minutes.","time":""},{"acf_fc_layout":"instruction_row","text":"Brush the buns with browned butter as soon as they come out of the oven and sprinkle with the cardamom sugar.","time":""},{"acf_fc_layout":"heading","heading":"Vanilla"},{"acf_fc_layout":"instruction_row","text":"Whisk all the ingredients in a saucepan (add milk last).","time":""},{"acf_fc_layout":"instruction_row","text":"Then heat to just before boiling point while stirring (must not start boiling)","time":""},{"acf_fc_layout":"instruction_row","text":"Then simmer until it thickens.","time":""},{"acf_fc_layout":"instruction_row","text":"Remove the vanilla bean and then allow to cool slightly until it is time to fill the buns.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n