Dreamy Cupcakes with both filling and frosting!<\/p>\n","protected":false},"featured_media":9775,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-9770","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-sweet","tools-whisks","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"2 eggs"},{"quantity":"","detail":"","ingridient":"180 g caster sugar"},{"quantity":"","detail":"","ingridient":"150 g of butter, room temperature"},{"quantity":"","detail":"","ingridient":"100 ml of milk"},{"quantity":"","detail":"","ingridient":"210 g flour"},{"quantity":"","detail":"","ingridient":"2 tsp of vanilla sugar"},{"quantity":"","detail":"","ingridient":"2 tsp baking powder"},{"quantity":"","detail":"","ingridient":"(20 g cocoa if you want chocolate muffins)"}]},{"title":"Filling","ingridient_list":[{"quantity":"","detail":"","ingridient":"130 g dulce de leche or other caramel sauce"}]},{"title":"Frosting","ingridient_list":[{"quantity":"","detail":"","ingridient":"75 g of butter, room temperature"},{"quantity":"","detail":"","ingridient":"200 g cream cheese"},{"quantity":"","detail":"","ingridient":"180 g of icing sugar"},{"quantity":"","detail":"","ingridient":"20 g cocoa"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps:"},{"acf_fc_layout":"heading","heading":"Muffins:"},{"acf_fc_layout":"instruction_row","text":"Place 12 muffin tins in a muffin tray. If you do not have such a sheet, use double paper forms. ","time":""},{"acf_fc_layout":"instruction_row","text":"Set the oven to 200 \u00b0C\/392 \u00b0F.","time":""},{"acf_fc_layout":"instruction_row","text":"Beat eggs and sugar till fluffy. ","time":""},{"acf_fc_layout":"instruction_row","text":"Melt the butter and add together with the milk.","time":""},{"acf_fc_layout":"instruction_row","text":"Mix flour, baking powder, (possibly cocoa) and vanilla sugar and add to the mixture. ","time":""},{"acf_fc_layout":"instruction_row","text":"Divide the batter into the molds and bake in the middle of the oven for 10-12 minutes or until a skewer comes out dry. ","time":""},{"acf_fc_layout":"instruction_row","text":"Leave to cool on a baking rack under a baking cloth. ","time":""},{"acf_fc_layout":"heading","heading":"Filling:"},{"acf_fc_layout":"instruction_row","text":"Hollow out the middle of the muffins with a tulle or a knife. ","time":""},{"acf_fc_layout":"instruction_row","text":"Spoon or pipe caramel sauce into the muffins.","time":""},{"acf_fc_layout":"heading","heading":"Frosting:"},{"acf_fc_layout":"instruction_row","text":"Beat butter on medium-high speed until light in color.","time":""},{"acf_fc_layout":"instruction_row","text":"Add cream cheese, cocoa and icing sugar, beat fluffy. If it gets too loose, you can put it in the fridge for a while.","time":""},{"acf_fc_layout":"instruction_row","text":"Pipe or spread the frosting on the muffins. ","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\n