{"id":9800,"date":"2022-09-15T09:22:29","date_gmt":"2022-09-15T09:22:29","guid":{"rendered":"https:\/\/www.ankarsrum.com\/au\/?post_type=recipe&p=9800"},"modified":"2022-09-16T12:38:41","modified_gmt":"2022-09-16T12:38:41","slug":"basic-shortbread-pastry-with-egg","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/au\/recipes\/basic-shortbread-pastry-with-egg\/","title":{"rendered":"Basic shortbread pastry – with egg"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

A simple basic recipe for shortcrust pastry with eggs.<\/p>\n","protected":false},"featured_media":9805,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[252],"dishes":[264],"class_list":["post-9800","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-cookies","tools-whisks","dishes-dessert"],"acf":{"featured_recipe":false,"recipe_time":"","recipe_servings":{"from":"","to":"","unit":""},"recipe_ingridients":[{"title":"","ingridient_list":[{"quantity":"","detail":"","ingridient":"200 g butter"},{"quantity":"","detail":"","ingridient":"240 g wheat flour"},{"quantity":"","detail":"","ingridient":"135 g sugar"},{"quantity":"","detail":"","ingridient":"1 egg"}]}],"recipe_instructions":[{"acf_fc_layout":"heading","heading":"Follow these steps:"},{"acf_fc_layout":"instruction_row","text":"Set the oven to 175 \u00b0C\/357 \u00b0F. Line the tray with baking paper.","time":""},{"acf_fc_layout":"instruction_row","text":"Assemble the assistant with beater bowl and cookie beaters.","time":""},{"acf_fc_layout":"instruction_row","text":"Grate butter and mix with flour and sugar to a coarse comb. ","time":""},{"acf_fc_layout":"instruction_row","text":"Add eggs and mix together.","time":""},{"acf_fc_layout":"instruction_row","text":"Gather up the dough and squeeze into a firm dough","time":""},{"acf_fc_layout":"instruction_row","text":"Wrap in plastic and put in the fridge to rest, at least half an hour.","time":""},{"acf_fc_layout":"instruction_row","text":"Shape into desired cookies.","time":""},{"acf_fc_layout":"instruction_row","text":"Bake in the middle of the oven, adjust the time to the size of the cookies (approx. 10-12 minutes) or until the cookies have a little color.","time":""},{"acf_fc_layout":"instruction_row","text":"Leave too cool on a wire rack.","time":""}],"recipe_featured_quote":{"quote":"","signature":false,"author":""}},"yoast_head":"\nBasic shortbread pastry - with egg- Recipe shortbread cookies - Ankarsrum<\/title>\n<meta name=\"description\" content=\"Here you will find a really simple and tasty basic recipe for making the best shortbread pastry with eggs for perfect cookies. 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