{"id":445,"date":"2019-01-18T11:29:31","date_gmt":"2019-01-18T11:29:31","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?p=445"},"modified":"2021-11-26T11:59:30","modified_gmt":"2021-11-26T11:59:30","slug":"graddning","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/ca\/graddning\/","title":{"rendered":"Baking"},"content":{"rendered":"<strong>nternal temperature<\/strong>\r\nIn order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.\r\n\r\nGuide to internal temperatures:\r\n\r\nLight bread: 98 <strong>\u00b0<\/strong>C (208 \u00b0F) when you take the bread out of the oven\r\nDark bread:\u00a0 95 \u00b0C (208 \u00b0F) degrees when you take the bread out of the oven\r\nRolls:\u00a0 96 \u00b0C (205 \u00b0F) when you take them out of the oven\r\n\r\nOnce the bread is out of the oven, leave it to rest for 45 minutes before you cut it. Leave for 15 minutes if you have made French rolls.\r\n\r\n<strong>Hard crust\r\n<\/strong>If you like a crisp crust on your bread, turn the oven right up to 275 \u00b0C (527 \u00b0F) for the first 5-10 minutes of baking. Then reduce the temperature to the one recommended in the recipe.\r\n\r\nIt can also help to put a dish of water in the oven as soon as the oven gets hot, which creates steam at the start of baking, or to pour a little water on the bottom of the oven just before you put the bread in. When the bread is placed in the oven, the dough is \u201ccold\u201d in relation to the oven. If you add steam initially, which condenses on the bread, it transfers a lot of direct heat. This helps the dough to rise as much as possible before the crust hardens.","protected":false},"excerpt":{"rendered":"<p>In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.<\/p>\n","protected":false},"author":5,"featured_media":446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1],"tags":[],"knowledge_bank_type":[231],"class_list":["post-445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","knowledge_bank_type-baking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baking - Ankarsrum Canada<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/ca\/graddning\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baking\" \/>\n<meta property=\"og:description\" content=\"In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/ca\/graddning\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum Canada\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-18T11:29:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-26T11:59:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/ca\/wp-content\/uploads\/sites\/44\/2019\/01\/ScreenHunter732.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rolandberge\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"rolandberge\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/ca\/graddning\/\",\"url\":\"https:\/\/www.ankarsrum.com\/ca\/graddning\/\",\"name\":\"Baking - 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