{"id":12545,"date":"2024-10-20T14:06:02","date_gmt":"2024-10-20T14:06:02","guid":{"rendered":"https:\/\/www.ankarsrum.com\/ca\/?post_type=recipe&p=12545"},"modified":"2024-10-23T09:14:28","modified_gmt":"2024-10-23T09:14:28","slug":"danish-rye-bread","status":"publish","type":"recipe","link":"https:\/\/www.ankarsrum.com\/ca\/recipes\/danish-rye-bread\/","title":{"rendered":"Danish Rye Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Danish Rye bread is a moist and flavorful bread with deep acidity and a long shelf life. The long fermentation time gives the bread its unique character, while a combination of seeds adds both texture and extra nutrition. The hearty texture is perfect as a base for breakfast or a rustic lunch! For best results, always use a really sour rye sourdough starter (at least 3-4 days old in the fridge). <\/p>\n","protected":false},"featured_media":12548,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[164],"dishes":[187],"class_list":["post-12545","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-bread","tools-dough-hook","dishes-bread"],"acf":[],"yoast_head":"\nRecept p\u00e5 Danish Rye Bread - Ankarsrum Canada<\/title>\n<meta name=\"description\" content=\"Discover our recipe for Danish Rye Bread - a dark and rich bread with the rich flavor of rye and sourdough that is easily baked in your Ankarsrum.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/ca\/recipe\/danish-rye-bread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Danish Rye Bread\" \/>\n<meta property=\"og:description\" content=\"Discover our recipe for Danish Rye Bread - 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