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Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinner dough and tastier filling. Perfect for that “in between” meal.<\/p>\n","protected":false},"featured_media":9061,"menu_order":0,"template":"","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"tools":[168,173],"dishes":[202],"class_list":["post-9056","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe-category-food","tools-dough-roller","tools-pasta-cutters","dishes-food"],"acf":[],"yoast_head":"\nRecipe Empanadas - Delicious Empanadas - Ankarsrum<\/title>\n<meta name=\"description\" content=\"Empanadas with minced lamb, olives, feta cheese and raisins. Like pirogues but with thinnerdough and tastier filling. 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