{"id":8202,"date":"2024-07-10T14:39:15","date_gmt":"2024-07-10T14:39:15","guid":{"rendered":"https:\/\/www.ankarsrum.com\/ch-fr\/product\/kit-patisserie\/"},"modified":"2026-04-14T04:42:23","modified_gmt":"2026-04-14T04:42:23","slug":"kit-patisserie","status":"publish","type":"product","link":"https:\/\/www.ankarsrum.com\/ch-fr\/product\/kit-patisserie\/","title":{"rendered":"Kit p\u00e2tisserie"},"content":{"rendered":"<p>&#8211; Fouets double &#8211; pour une texture id\u00e9ale !<br \/>&#8211; Utilisez le batteur double pour m\u00e9langer les ingr\u00e9dients tels que la cr\u00e8me, les \u0153ufs, pour r\u00e9aliser les g\u00e9noises, les meringues&#8230;<br \/>&#8211; Volume : cr\u00e8me (0,1 \u00e0 0,8 litre), blancs d&#039;\u0153ufs (2 \u00e0 20 \u0153ufs), p\u00e2te \u00e0 cr\u00eapes (0,5 \u00e0 2,5 litres), p\u00e2te \u00e0 g\u00e2teau (1 \u00e0 3 mesures).<br \/>&#8211; Utilisez les fouets \u00e0 cookies lorsque vous voulez faire une p\u00e2te \u00e0 base de beurre, par exemple une p\u00e2te \u00e0 tarte ou \u00e0 biscuits \/ cookies.<br \/>&#8211; Le bol du batteur et les batteurs doivent \u00eatre utilis\u00e9s \u00e0 temp\u00e9rature ambiante ou avec du beurre fondu.<br \/>&#8211; Le bol du batteur peut r\u00e9sister \u00e0 la chaleur, il est excellent pour la pr\u00e9paration de la meringue italienne.<br \/>&#8211; Le bol du batteur est fait de Tritan Copolyester, sans BPA.<br \/>&#8211; Convient \u00e0 tous les mod\u00e8les Assistent N1-N30.<\/p>","protected":false},"excerpt":{"rendered":"<p>Avec le fouet double, vous obtiendrez toujours le meilleur r\u00e9sultat lorsque vous confectionnerez des cr\u00e8mes fouett\u00e9es, des \u00e9mulsions ou des meringues et avec les fouets \u00e0 biscuits vos g\u00e2teaux seront plus moelleux et vos tartes plus croustillantes. 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