{"id":9994,"date":"2025-08-12T09:59:21","date_gmt":"2025-08-12T07:59:21","guid":{"rendered":"https:\/\/www.ankarsrum.com\/ch\/?p=9994"},"modified":"2025-08-15T08:04:28","modified_gmt":"2025-08-15T08:04:28","slug":"dein-weg-zur-perfekten-pasta","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/ch\/dein-weg-zur-perfekten-pasta\/","title":{"rendered":"Dein Weg zur perfekten Pasta"},"content":{"rendered":"\n
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Unser Pastazubeh\u00f6r \u2013 immer perfekte Pasta<\/strong><\/p>\n\n\n\n

F\u00fcr perfekte Pasta brauchst du das richtige Werkzeug. Unser Pastazubeh\u00f6r wird in Italien hergestellt, erf\u00fcllt h\u00f6chste Qualit\u00e4tsanspr\u00fcche und erleichtert dir die Pastaherstellung ungemein.  <\/p>\n\n\n\n

Pastawalze f\u00fcr Lasagne:<\/strong>\u202fPerfekt zum Ausrollen von glatten und d\u00fcnnen Pastabl\u00e4ttern f\u00fcr Lasagne oder Ravioli. <\/p>\n\n\n\n

Pastawalze f\u00fcr Fettuccine:<\/strong>\u202fSchneidet 6\u202fmm breite Pastastreifen, ideal f\u00fcr cremige Saucen. <\/p>\n\n\n\n

Pastawalze f\u00fcr Spaghetti: <\/strong>Schneidet immer pr\u00e4zise 2\u202fmm d\u00fcnne Spaghetti. <\/p>\n\n\n\n

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Unser Pastazubeh\u00f6r<\/strong> <\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Pastavalsar<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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\"Ingredienser<\/figure>\n<\/div>\n\n\n\n
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FAQ zum Thema Pasta <\/strong><\/strong><\/h2>\n\n\n\n

Welches Mehl sollte ich verwenden?<\/strong>
Hartweizenmehl ist am besten f\u00fcr Pasta geeignet: Damit wird der Teig fest, aber elastisch genug, dass er leicht zu verarbeiten ist. Wenn du kein Hartweizenmehl zu Hause hast, kannst du alternativ auch normales Mehl (Type 405) nehmen. <\/p>\n\n\n\n

Kann ich glutenfreie Pasta herstellen? 
<\/strong>Aber nat\u00fcrlich! Mit dem richtigen Rezept und den passenden Zutaten wird deine glutenfreie Pasta genauso lecker wie die klassische Variante.<\/p>\n\n\n\n

Wie bekomme ich die Pasta perfekt al dente?<\/strong> 
Entscheidend f\u00fcr \u201eal dente\u201c ist, dass du die Pasta in einem gro\u00dfen Topf mit Salzwasser kochst. Nutze einen Timer und beginne 1 bis 2 Minuten vor Ende der Kochzeit, deine Pasta zu probieren. Frische Pasta musst du meist nur 2 bis 4 Minuten kochen. Profi-Tipp: Hebe etwas von dem st\u00e4rkehaltigen Pastawasser auf \u2013 damit kannst du die Konsistenz deiner Sauce perfekt abstimmen.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tipps und Tricks f\u00fcr selbstgemachte Pasta <\/strong><\/strong><\/h2>\n\n\n\n

Du m\u00f6chtest noch bessere Pasta? Hier sind unsere Tipps, damit es klappt. <\/p>\n\n\n\n

Verwende gen\u00fcgend Mehl: <\/strong>Bestreue deine Pasta gro\u00dfz\u00fcgig mit Mehl, damit sie beim Ausrollen und Kochen nicht zusammenklebt. <\/p>\n\n\n\n

Lass den Teig ruhen: <\/strong>Wickle den Teig in Frischhaltefolie ein und lass ihn mindestens 30\u202fMinuten ruhen. So wird er glatter und l\u00e4sst sich leichter verarbeiten. <\/p>\n\n\n\n

Lass die Pasta trocknen:<\/strong> H\u00e4ng deine fertig ausgerollte Pasta auf ein Gestell oder \u00fcber einen Besenstiel zwischen zwei St\u00fchlen. So wird die Textur perfekt und sie klebt nicht. <\/p>\n\n\n\n

Kontrolliere die Dicke:<\/strong> Roll deinen Teig mehrmals durch die Pastawalze und stelle die Dicke auf die Art von Pasta ein, die du machen willst. <\/p>\n<\/div>\n\n\n\n

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\"Hemgjord<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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\"En<\/figure>\n<\/div>\n\n\n\n
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Stelle deinen eigenen Pastateig her <\/strong><\/strong><\/h2>\n\n\n\n

Pasta selbst herzustellen ist viel einfacher als du vielleicht denkst \u2013 und macht Spa\u00df. Mit der Ankarsrum Assistent Original knetest du in wenigen Minuten einen Teig, der glatt ist und sich leicht verarbeiten l\u00e4sst. <\/p>\n\n\n\n

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Unser Pastarezept<\/strong> <\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Du m\u00f6chtest selbst leckere Pasta herstellen? Mit der Ankarsrum Assistent Original und unserem Pastazubeh\u00f6r kannst du von Spaghetti bis zu Ravioli alles machen \u2013 ganz einfach. Hier sind unsere besten Tipps, Tricks und Rezepte: <\/p>\n","protected":false},"author":404,"featured_media":9997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[1],"tags":[],"knowledge_bank_type":[],"class_list":["post-9994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nDein Weg zur perfekten Pasta - Ankarsrum Switzerland<\/title>\n<meta name=\"description\" content=\"With the Ankarsrum Assistent Original and our pasta attachments, it's easy to make everything from spaghetti to ravioli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/ch\/dein-weg-zur-perfekten-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dein Weg zur perfekten Pasta\" \/>\n<meta property=\"og:description\" content=\"With the Ankarsrum Assistent Original and our pasta attachments, it's easy to make everything from spaghetti to ravioli.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/ch\/dein-weg-zur-perfekten-pasta\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum Switzerland\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-12T07:59:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-15T08:04:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/ch\/wp-content\/uploads\/sites\/30\/2025\/01\/namnlos-design-90.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"isabellawestbratt\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"isabellawestbratt\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/ch\/dein-weg-zur-perfekten-pasta\/\",\"url\":\"https:\/\/www.ankarsrum.com\/ch\/dein-weg-zur-perfekten-pasta\/\",\"name\":\"Dein Weg zur perfekten Pasta - 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