{"id":437,"date":"2019-01-18T11:18:15","date_gmt":"2019-01-18T11:18:15","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?p=437"},"modified":"2023-05-09T07:42:43","modified_gmt":"2023-05-09T07:42:43","slug":"deje-flydende-indhold","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/dk\/deje-flydende-indhold\/","title":{"rendered":"Deje med et h\u00f8jt flydende indhold"},"content":{"rendered":"

Ankarsrum giver tips om hydrering<\/h1>\r\nHydrering er blevet en almindeligt anvendt term i opskrifter og har v\u00e6ret knyttet til dej. Hydrering indikerer, hvor meget v\u00e6ske der er til stede i br\u00f8det i forhold til mel. For eksempel: 80 gram v\u00e6ske til 100 gram mel giver dig 80\/100 = 80% hydrering.\r\n\r\nBagning med et h\u00f8jtflydende indhold i forhold til m\u00e6ngden af mel er mere udfordrende. Men resultatet er normalt en airier, mere fugtigt br\u00f8d. Der er en r\u00e6kke faktorer, du skal overveje for et vellykket resultat, herunder dit valg af mel, for eksempel. (L\u00e6s mere om forskellige mel muligheder her.) Et koarser mel kan som regel h\u00e5ndtere mere v\u00e6ske bedre end et hvidt mel. Vi anbefaler derfor at bruge et st\u00e6rkt mel eller lignende og ikke normalt hvedemel, n\u00e5r du laver dej med et h\u00f8jtflydende indhold. Med hensyn til at bevise tid, en l\u00e6ngere bevise proces og bevise i etaper er normalt p\u00e5kr\u00e6vet, n\u00e5r du laver dej med et h\u00f8jtflydende indhold.\r\n\r\nN\u00e5r du laver dej med et h\u00f8jtflydende indhold i din Ankarsrum, skal du huske at lade dejen \u00e6lt i l\u00e6ngere tid end normalt. Hvis du indstiller timeren til 8-10 minutter for en “normal” dej, skal en dej med et h\u00f8jt v\u00e6skeindhold \u00e6ltet i ca. 15 minutter. V\u00e6r ikke bange for at bevise dejen, selvom den f\u00f8les l\u00f8s. Du kan tilf\u00f8je mere mel, hvis det er n\u00f8dvendigt, til din \u00e6ltning overflade og dine h\u00e6nder, n\u00e5r du forme br\u00f8det efter at have bevist. At opn\u00e5 en god h\u00f8jde kan v\u00e6re en udfordring, da dejen kan sprede sig lidt mere end normalt. Pr\u00f8v at bruge en foldeteknik og en masse mel p\u00e5 overfladen og dine h\u00e6nder, og Byg dejen op til den \u00f8nskede h\u00f8jde f\u00f8r bagning.","protected":false},"excerpt":{"rendered":"

Hydrering er blevet et almindeligt anvendt begreb i opskrifter og har v\u00e6ret linket til dej.<\/p>\n","protected":false},"author":5,"featured_media":1473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[26],"tags":[],"knowledge_bank_type":[209],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert","knowledge_bank_type-laer-mere"],"acf":[],"yoast_head":"\nDeje med et h\u00f8jt flydende indhold - Ankarsrum Denmark<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/dk\/deje-flydende-indhold\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Deje med et h\u00f8jt flydende indhold\" \/>\n<meta property=\"og:description\" content=\"Hydrering er blevet et almindeligt anvendt begreb i opskrifter og har v\u00e6ret linket til dej.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/dk\/deje-flydende-indhold\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum Denmark\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-18T11:18:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-09T07:42:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/dk\/wp-content\/uploads\/sites\/19\/2019\/01\/Hydration.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rolandberge\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skrevet af\" \/>\n\t<meta name=\"twitter:data1\" content=\"rolandberge\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimeret l\u00e6setid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/dk\/deje-flydende-indhold\/\",\"url\":\"https:\/\/www.ankarsrum.com\/dk\/deje-flydende-indhold\/\",\"name\":\"Deje med et h\u00f8jt flydende indhold - 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