Ingredients

Buttermilk

  • 100 ml milk
  • 1 tbsp white wine vinegar

Cupcake

  • 160 gram sugar
  • 2 st eggs
  • 2 tsp vanilla sugar
  • 150 gram butter
  • 210 gram flour
  • 55 gram cacao
  • 2 tsp baking powder
  • 2 tbsp red baking color

Frosting

  • 150 gram cream cheese
  • 50 gram butter (room temperature)
  • 180 gram icing sugar
  • 2 tsp vanilla sugar

Red velvet cupcakes

Red velvet cupcakes with cream cheese frosting.

11 - 12 portions

    Follow these steps

  1. Prepare the buttermilk by mixing the milk and vinegar. Let it rest for 15 minutes.

  2. Set oven to 200℃ (392°F).

  3. Assemble your assistent with whisk bowl and balloon whisks.

  4. Whisk egg, sugar and vanilla sugar to a fluffy batter.

  5. Mix the buttermilk with the red color and add to the batter.

  6. Mix all dry ingrediencies and add to the batter.

  7. Pour the batter info 12 cup cake forms. (fill 2/3 of the form)

  8. Bake in the oven for 12-16 minutes. Let cool down

  9. Assemble the assistent with whisk bowl and cockie whisks.

  10. Add all ingrediencies for the frosting and whisk.

  11. Decorate the cup cakes with the frosting and serve.