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  • Monikäyttöinen
Who doesn’t love cookies! Here are our favourite recipe for Swedish brussels.

Ainekset

Cookies

  • 200 g butter
  • 270 g flour
  • 90 g sugar
  • 1 tsp vanilla sugar

Topping

  • 45 g sugar
  • Color for baking

Swedish brussels cookies

Who doesn’t love cookies! Here are our favourite recipe for Swedish brussels.

20 psc
Jälkiruoat

Tee näin

    Follow these steps

  1. Set oven to 175 °C (347 °F). Cover a baking pan with baking sheet paper.

  2. Assemble the assistent with beater bowl and cookie whisks.

  3. Slice butter thinly and mix with all ingredients into a solid dough.

  4. Divide into two parts and shape each part into rolls, about 3 cm in diameter.

  5. Using a fork, mix sugar with the desired amount of color on a baking sheet paper.

  6. Roll the cookie-rolls in the sugar mixture and then cut into slices, about 1½ cm wide.

  7. Place the cookies on a baking pan with baking sheet paper and press lightly on top of them.

  8. Bake in the middle of the oven for 10-12 minutes or until they have some color. Let cool.

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