{"id":437,"date":"2019-01-18T11:18:15","date_gmt":"2019-01-18T11:18:15","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?p=437"},"modified":"2022-06-02T14:18:16","modified_gmt":"2022-06-02T14:18:16","slug":"doughs-high-liquid","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/fi\/doughs-high-liquid\/","title":{"rendered":"Nestepitoiset taikinat"},"content":{"rendered":"Hydraatio on termi, jota n\u00e4kee nyky\u00e4\u00e4n usein taikinareseptien yhteydess\u00e4. Hydraatio kertoo, kuinka paljon leiv\u00e4ss\u00e4 on nestett\u00e4 suhteessa jauhoihin. Jos esimerkiksi nestett\u00e4 on 80 grammaa ja jauhoja 100 grammaa, suhdeluku on 80\/100 = hydraatio on 80 %.\r\n\r\nKun nestett\u00e4 on paljon suhteessa jauhoihin, leipominen on haastavampaa. Lopputuloksena syntyv\u00e4 leip\u00e4 on kuitenkin yleens\u00e4 kuohkeampi ja kosteampi. Onnistumista ajatellen on syyt\u00e4 ottaa huomioon tiettyj\u00e4 seikkoja, kuten jauhotyypin valinta. (Lue lis\u00e4\u00e4 eri jauhotyypeist\u00e4 t\u00e4\u00e4lt\u00e4.)<\/a> Yleisesti ottaen karkeat jauhot kest\u00e4v\u00e4t enemm\u00e4n nestett\u00e4 kuin valkoiset jauhot. Siksi suosittelemmekin k\u00e4ytt\u00e4m\u00e4\u00e4n tavallisten vehn\u00e4jauhojen sijaan hiivaleip\u00e4jauhoja tai puolikarkeita vehn\u00e4jauhoja, kun teet taikinaa, jossa nestett\u00e4 on paljon. Kun taikinan nestepitoisuus on korkea, sit\u00e4 t\u00e4ytyy yleens\u00e4 my\u00f6s kohottaa kauemmin ja useassa vaiheessa.\r\n\r\nKun teet nestepitoista taikinaa Ankarsrum-yleiskoneellasi, muista antaa laitteen vaivata taikinaa pidemp\u00e4\u00e4n kuin tavallisesti. Jos asetat ajastimeen 8\u201310 minuuttia \u201dnormaalia\u201d taikinaa tehdess\u00e4si, nestepitoista taikinaa on syyt\u00e4 vaivata noin 15 minuutin ajan. \u00c4l\u00e4 arastele siirty\u00e4 kohotusvaiheeseen, vaikka taikina tuntuisikin l\u00f6ys\u00e4lt\u00e4. Voit tarvittaessa lis\u00e4t\u00e4 jauhoja leivonta-alustalle ja k\u00e4siisi, kun muotoilet leip\u00e4\u00e4 kohottamisen j\u00e4lkeen. Voi olla haastavaa saada leiv\u00e4st\u00e4 sopivan korkea, koska taikina levi\u00e4\u00e4 tavallista helpommin. Kokeile taittelutekniikkaa ja lis\u00e4\u00e4 reippaasti jauhoja alustalle ja k\u00e4siisi. N\u00e4in saat muotoiltua leiv\u00e4st\u00e4 sopivan korkuisen ennen paistamista.","protected":false},"excerpt":{"rendered":"

Hydration has become a commonly used term in recipes and has been linked to dough.<\/p>\n","protected":false},"author":5,"featured_media":1473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[26],"tags":[],"knowledge_bank_type":[248],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert","knowledge_bank_type-learn-more"],"acf":[],"yoast_head":"\nNestepitoiset taikinat - Ankarsrum Finland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/fi\/doughs-high-liquid\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nestepitoiset taikinat\" \/>\n<meta property=\"og:description\" content=\"Hydration has become a commonly used term in recipes and has been linked to dough.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/fi\/doughs-high-liquid\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum Finland\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-18T11:18:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-02T14:18:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/fi\/wp-content\/uploads\/sites\/57\/2019\/01\/Hydration.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rolandberge\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"rolandberge\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/fi\/doughs-high-liquid\/\",\"url\":\"https:\/\/www.ankarsrum.com\/fi\/doughs-high-liquid\/\",\"name\":\"Nestepitoiset taikinat - 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