{"id":445,"date":"2019-01-18T11:29:31","date_gmt":"2019-01-18T11:29:31","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?p=445"},"modified":"2022-06-02T12:20:02","modified_gmt":"2022-06-02T12:20:02","slug":"baking","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/fi\/baking\/","title":{"rendered":"Paistaminen"},"content":{"rendered":"<strong>Sis\u00e4l\u00e4mp\u00f6tila<\/strong>\r\nJotta pystyt varmistamaan, ett\u00e4 leip\u00e4 paistuu l\u00e4pikotaisin mutta ei liikaa, suosittelemme k\u00e4ytt\u00e4m\u00e4\u00e4n apuna l\u00e4mp\u00f6mittaria.\r\n\r\nSis\u00e4l\u00e4mp\u00f6tilaohje:\r\n\r\nVaalea leip\u00e4: 98 \u00b0C kun otat leiv\u00e4n uunista\r\nTumma leip\u00e4: 95 \u00b0C kun otat leiv\u00e4n uunista\r\nS\u00e4mpyl\u00e4t: 96 \u00b0C kun otat s\u00e4mpyl\u00e4t uunista\r\n\r\nKun olet ottanut leiv\u00e4n uunista, anna sen j\u00e4\u00e4hty\u00e4 45 minuutin ajan, ennen kuin leikkaat sit\u00e4. Jos leivot s\u00e4mpyl\u00f6it\u00e4, anna niiden j\u00e4\u00e4hty\u00e4 15\u00a0minuutin ajan.\r\n\r\n<strong>Rapea kuori\r\n<\/strong>Jos haluat leiv\u00e4st\u00e4si rapeakuorisen, aseta uunin l\u00e4mp\u00f6tilaksi 275 \u00b0C ensimm\u00e4isten 5\u201310 paistominuutin ajaksi. V\u00e4henn\u00e4 sen j\u00e4lkeen l\u00e4mp\u00f6tilaa reseptin mukaiseksi.\r\n\r\nToinen tapa saada kuoreen rapeutta on laittaa uuniin sen l\u00e4mmetess\u00e4 metallinen kulho, jossa on hiukan vett\u00e4, mik\u00e4 luo uuniin h\u00f6yry\u00e4. Voit my\u00f6s kaataa hieman vett\u00e4 uunin pohjalle v\u00e4h\u00e4n ennen kuin laitat leiv\u00e4n uuniin. Kun leip\u00e4 sitten menee uuniin, taikina on \u201dkylm\u00e4\u00e4\u201d verrattuna uunin l\u00e4mp\u00f6tilaan. Jos h\u00f6yry\u00e4 lis\u00e4t\u00e4\u00e4n ennen paistamista, se tiivistyy leiv\u00e4n pintaan ja suoraa l\u00e4mp\u00f6\u00e4 v\u00e4littyy runsaasti. T\u00e4m\u00e4 auttaa taikinaa nousemaan mahdollisimman paljon ennen kuin kuori alkaa kovettua.","protected":false},"excerpt":{"rendered":"<p>In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.<\/p>\n","protected":false},"author":5,"featured_media":446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[26],"tags":[],"knowledge_bank_type":[260,248],"class_list":["post-445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert","knowledge_bank_type-baking","knowledge_bank_type-learn-more"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v26.6) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paistaminen - Ankarsrum Finland<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/fi\/baking\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paistaminen\" \/>\n<meta property=\"og:description\" content=\"In order to be sure that the bread is well-baked or not overbaked, we recommend using a thermometer.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/fi\/baking\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum Finland\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-18T11:29:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-02T12:20:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/fi\/wp-content\/uploads\/sites\/57\/2019\/01\/ScreenHunter732.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"rolandberge\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"rolandberge\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuutti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/fi\/baking\/\",\"url\":\"https:\/\/www.ankarsrum.com\/fi\/baking\/\",\"name\":\"Paistaminen - 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