{"id":2428,"date":"2019-02-19T14:45:25","date_gmt":"2019-02-19T14:45:25","guid":{"rendered":"https:\/\/www.ankarsrum.com\/?p=2428"},"modified":"2019-12-11T07:53:10","modified_gmt":"2019-12-11T07:53:10","slug":"la-farine","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/fr\/la-farine\/","title":{"rendered":"La farine"},"content":{"rendered":"

Farine de pain<\/strong><\/h2>\r\n

La farine pour le pain est faite \u00e0 partir de grains \u00e0 haute teneur en prot\u00e9ines et \u00e0 faible teneur en humidit\u00e9. Ce type de farine est indispensable pour faire de la p\u00e2te avec de la levure. Au cours du p\u00e9trissage, les mailles de prot\u00e9ines (gluten) sont d\u00e9velopp\u00e9es, ce qui les rend extensibles et \u00e9lastiques. Au cours de la lev\u00e9e de la p\u00e2te, les gaz produits par la levure sont pi\u00e9g\u00e9s par la p\u00e2te extensible et celle-ci monte avec ces gaz. La farine \u00e0 pain peut aussi \u00eatre utilis\u00e9e dans des recettes comme les g\u00e2teaux et les biscuits, mais vous remarquerez peut-\u00eatre que la texture est plus dense que vous ne le souhaiteriez.<\/p>\r\n

Pour la mouture de vos propres graines pour la farine de pain de bl\u00e9 entier, utilisez un bl\u00e9 “dur”, car ce type de grain sera plus riche en prot\u00e9ines. Les c\u00e9r\u00e9ales anciennes comme l’\u00e9peautre et le kamut contiennent aussi suffisamment de prot\u00e9ines pour faire une p\u00e2te lev\u00e9e.<\/p>\r\n\r\n

Farine tout usage ou farine AP<\/strong><\/h2>\r\n

La farine AP est faite de farine de bl\u00e9, mais elle a tendance \u00e0 avoir une teneur plus \u00e9lev\u00e9e en prot\u00e9ines et en humidit\u00e9. Cette farine peut \u00eatre utilis\u00e9e pour faire de la p\u00e2te avec de la levure, mais la p\u00e2te peut ne pas lever autant que vous le souhaitez. Cette farine peut \u00e9galement \u00eatre utilis\u00e9e dans des recettes comme les g\u00e2teaux ou les biscuits et donnera un r\u00e9sultat l\u00e9g\u00e8rement meilleur que si vous aviez utilis\u00e9 de la farine \u00e0 pain. La farine AP est parfaite pour les muffins ou les pains rapides.<\/p>\r\n

Pour la mouture de vos propres grains de farine de bl\u00e9 entier AP, vous pouvez utiliser du bl\u00e9 “dur” (pour les p\u00e2tes lev\u00e9es) ou du bl\u00e9 “tendre” (pour le pain rapide). Les grains anciens comme l’\u00e9peautre et le kamut font \u00e9galement de bonnes farines AP en raison de leur teneur en eau l\u00e9g\u00e8rement plus \u00e9lev\u00e9e.<\/p>\r\n\r\n

Farine p\u00e2tissi\u00e8re<\/strong><\/h2>\r\n

La farine \u00e0 p\u00e2tisserie est g\u00e9n\u00e9ralement fabriqu\u00e9e \u00e0 partir de grains \u00e0 teneur \u00e9lev\u00e9e en eau et faible en prot\u00e9ines. En raison de sa faible teneur en prot\u00e9ines (gluten), cette farine est un excellent choix pour faire des g\u00e2teaux, des biscuits et des p\u00e2tisseries o\u00f9 une texture feuillet\u00e9e est souhait\u00e9e.<\/p>\r\n

Pour la mouture de vos propres grains de farine \u00e0 p\u00e2tisserie de bl\u00e9 entier, le bl\u00e9 “tendre” est id\u00e9al, ainsi que certains grains tels que le seigle, l’orge ou l’\u00e9peautre.<\/p>","protected":false},"excerpt":{"rendered":"

Il existe de nombreuses sortes de farines, certaines sont parfaites pour la pr\u00e9paration du pain, d’autres pour celle des g\u00e2teaux et des biscuits. Vous trouverez ici quelques notions de base sur la farine. Choisissez votre farine avec soin, essayez-la, vous verrez la diff\u00e9rence .<\/p>\n","protected":false},"author":9,"featured_media":2429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[26],"tags":[],"knowledge_bank_type":[],"class_list":["post-2428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert"],"acf":[],"yoast_head":"\nLa farine - Ankarsrum France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/fr\/la-farine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La farine\" \/>\n<meta property=\"og:description\" content=\"Il existe de nombreuses sortes de farines, certaines sont parfaites pour la pr\u00e9paration du pain, d'autres pour celle des g\u00e2teaux et des biscuits. 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