{"id":6999,"date":"2022-04-11T07:56:49","date_gmt":"2022-04-11T07:56:49","guid":{"rendered":"https:\/\/www.ankarsrum.com\/fr\/?p=6999"},"modified":"2022-04-11T09:18:59","modified_gmt":"2022-04-11T09:18:59","slug":"test-de-la-vitre-fenetre-de-gluten","status":"publish","type":"post","link":"https:\/\/www.ankarsrum.com\/fr\/test-de-la-vitre-fenetre-de-gluten\/","title":{"rendered":"Test de la vitre (fen\u00eatre de gluten)"},"content":{"rendered":"Une recette de pain reprend toujours les ingr\u00e9dients suivants : farine, liquide, agent levant.\r\nLa farine contient entre autre une prot\u00e9ine appel\u00e9e gluten qui permet \u00e0 la p\u00e2te de s\u2019agglutiner et de devenir bien \u00e9lastique.\r\nLors du p\u00e9trissage de la p\u00e2te, le gluten forme un r\u00e9seau de fils appel\u00e9 maille gluten tandis que les agents levant cr\u00e9ent des bulles de gaz. Ces bulles de gaz emprisonn\u00e9es par le gluten permettent d\u2019augmenter le volume de la p\u00e2te et d\u2019obtenir ainsi un pain moelleux.\r\n\r\nFils de gluten \r\nD\u00e8s que la farine entre en contact avec le liquide le processus chimique d\u00e9marre. La prot\u00e9ine de la farine r\u00e9agit avec le liquide pour former des fils de gluten. Au d\u00e9but ces fils sont faibles et cassants mais le p\u00e9trissage va les rendre forts et \u00e9lastiques.\r\n\r\nFen\u00eatre de gluten\/test de la vitre\r\nVoici un test qui permet de d\u00e9terminer si la p\u00e2te a la bonne \u00e9lasticit\u00e9 et si le p\u00e9trissage est termin\u00e9.\r\nPrenez un petit morceau de p\u00e2te et \u00e9tirez-le en un carr\u00e9 avec vos doigts.\r\nLa p\u00e2te doit \u00eatre souple et former un voile transparent comme une fen\u00eatre. Si la p\u00e2te se d\u00e9chire, cela veut dire que les mailles de gluten sont trop faibles. P\u00e9trissez le morceau de p\u00e2te test dans vos mains et r\u00e9p\u00e9tez le test : si vous obtenez une fen\u00eatre gluten \u00e9lastique et transparente, cela signifie que votre p\u00e2te a besoin de plus de p\u00e9trissage.\r\nPour info les fen\u00eatres de gluten fonctionnent mieux avec de la p\u00e2te de bl\u00e9 dur qu\u2019avec les m\u00e9langes de seigle et de bl\u00e9.\r\n\r\nP\u00e2te trop travaill\u00e9e\r\nAttention \u00e0 ne pas trop p\u00e9trir la p\u00e2te car cela risquerait de d\u00e9faire les fils de gluten. Si vous avez une belle fen\u00eatre de gluten, arr\u00eatez le p\u00e9trissage, le p\u00e2te est pr\u00eate.\r\n","protected":false},"excerpt":{"rendered":"

Une recette de pain reprend toujours les ingr\u00e9dients suivants : farine, liquide, agent levant.<\/p>\n","protected":false},"author":23,"featured_media":7004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","editor_notices":[],"footnotes":""},"categories":[26],"tags":[],"knowledge_bank_type":[],"class_list":["post-6999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-expert"],"acf":[],"yoast_head":"\nTest de la vitre (fen\u00eatre de gluten) - Ankarsrum France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ankarsrum.com\/fr\/test-de-la-vitre-fenetre-de-gluten\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Test de la vitre (fen\u00eatre de gluten)\" \/>\n<meta property=\"og:description\" content=\"Une recette de pain reprend toujours les ingr\u00e9dients suivants : farine, liquide, agent levant.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ankarsrum.com\/fr\/test-de-la-vitre-fenetre-de-gluten\/\" \/>\n<meta property=\"og:site_name\" content=\"Ankarsrum France\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-11T07:56:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-11T09:18:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ankarsrum.com\/fr\/wp-content\/uploads\/sites\/23\/2022\/04\/Ankarsrum-GLUTENFONSTER-bakalite.se-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mikaelathorn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"mikaelathorn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ankarsrum.com\/fr\/test-de-la-vitre-fenetre-de-gluten\/\",\"url\":\"https:\/\/www.ankarsrum.com\/fr\/test-de-la-vitre-fenetre-de-gluten\/\",\"name\":\"Test de la vitre (fen\u00eatre de gluten) - 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